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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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09
23
2017
A new culinary conservation centre was opened in Ho Chi Minh City as part of the Vietnam Tourism Association’s efforts to promote sustainable tourism.
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09
04
2017
At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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06
28
2017
There are millions of ways to enjoy the cool, sweet taste of summer in Vietnam, so here are some of our favorites.
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06
12
2017
If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.
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05
19
2017
Famous dishes of the southern region will be on offer at the annual Ẩm thực đất phương Nam (Southern Land Cuisine) Festival that will take place from May 24 to 28 at Đầm Sen Park in HCM City’s District 11.
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05
17
2017
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
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03
14
2017
The Gout de France/Good France 2017, a global event on the French gastronomy, in Vietnam will bring together chefs from 24 restaurants in Hanoi, Hoi An, Da Nang, Hue and Ho Chi Minh City on March 21.
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02
08
2017
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
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02
02
2017
If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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02
01
2017
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
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01
14
2017
Animal protection group PETA (People for the Ethical Treatment of Animals) has listed HCM City among the top 10 havens for vegans and vegetarians in Asia.
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01
06
2017
With an abundance of seafood, southerners have created a wide variety of dishes featuring fish in various modes - stewed fish, grilled fish, fermented fish, fish vermicelli and, of course, the ubiquitous fish sauce.
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12
20
2016
It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.
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12
13
2016
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
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12
10
2016
A team of three chefs from Bình Quới 1 Tourist Area defeated 14 rival teams to win the fourth Golden Spoon Contest besides VNĐ1 billion (US$44,150) and a trophy.
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11
30
2016
With its long history of rice cultivation, Việt Nam cuisine features an endless variety of rice-noodle dishes. Apart from phở, which is made with flat rice noodles, there is the bún which are fresh thin and round. Bún dishes, mostly soups, can be found ...
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11
26
2016
Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe.
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11
19
2016
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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11
16
2016
There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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05
20
2016
On the afternoon of December 6th, an exchange program called “Discover the Journey of Vietnam Spices” took place in 23/9 Park in HCM City. This featured winning Chefs from the Golden Spoon Contest
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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03
16
2016
Working for 20 years working as a chef, Head Chef Nguyen Huynh Vi Vuong working at 4 stars hotel- Continental (Dist 1, TP HCM) has contributed to lift Vietnamese cuisine up to another level.
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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12
19
2015
Squid stuffed with ground chicken and pineapple served with sauce made of kumquat brought a new taste to the competition. It is fresh and not fatty and also very nutritious.
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11
18
2015
Transportation will be provided for guests attending the final round of the 2015 Golden Spoon contest
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11
16
2015
This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.
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11
12
2015
On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
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10
31
2015
In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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07
16
2015
Wallago hotpot is the favorite dish of team 25’s captain.
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07
06
2015
By presenting traditional country dishes, chefs from South Entertainment Co. Ltd in HCM City have won the second place in the preliminary round of the Golden Spoon in the HCM City and Southeast provinces.
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07
05
2015
Chef: Liem Thanh Nguyen (captain), Phong Duc Nguyen, Hang Thi Nguyen.