Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
Banh cuon (steamed rolled rice pancake), banh my (Vietnamese sandwich) and Mon Hue (Hue cuisine) are gaining even more popularity as they are being served at better restaurants.
The Nung live at higher elevations and have a tradition of self-sufficiency. The Nung live close to nature and eat whatever they can grow or gather in the forest. Some of their dishes have become specialties of Lang Son’s tourism.
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.
Healthy diets almost always contain fish, which is high in protein with fewer calories than other meat sources. It's also one of nature's most versatile foods.
Different fillings, pate, rolls, eggs with crispy crust and steak have all made Vietnamese bread (banh mi) sandwiches world-famous street food.
If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
Banh Tet La Cam is the traditional violet sticky rice cake of the Mekong Delta city of Can Tho. Let's take a tour to see how it is made.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.