Unlike the abovementioned cakes, khoai cake contains many ingredients and goes through totally different processing procedures.
Those who visit Hanoi during this time of the year should savor cha ruoi, a specialty made from sand worm widely available in the sea.
Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
You can enjoy che (sweet porridge) in Hanoi at any time, but only in the fall, the taste of the following is the best as it is the season of fruit used to process porridge.
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
During my short stay in Paris two years ago, I was pleasantly surprised to see long lunchtime queues of French eaters waiting for Vietnamese sandwiches. Although the Vietnamese employees worked away quickly preparing the sandwiches, the volume was so high that customers had to ...
On the evening on December 10th the Caravelle Hotel (HCM City) won the Golden Spoon contest 2014 and a prize of VND1 billion in cash awarded by the Organizing Committee
On May 21st the preliminary round of the Golden Spoon contest took place in Can Tho City with the theme of Drawing a Vietnam Cuisine Map”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.