List of attendants for the semi-final round- Southern region |
No.
| Identification number
| Province/ City | Outlets | Full name
| Menu for the contest
|
1 | 24 | HCM City
| Continental Hotel
| Vuong Huynh Vi Nguyen Tri Van Chau Phong Hong Vuong
| 1. Smoked salmon mixed with crab meat and fish eggs. 2. Lobster & spinach soup with shrimp 3. Duck breast with orange sauce 4. Cinnamon cake and raspberry
|
2 | 25 | HCM City
| Majestic Hotel
| Cuong Le Nguyen Quan Le Quan Trung Nguyen
| 1. Jackfruit salad with shrimp – Can Tho Specialty 2. Hotpot with seaweed and Bombay Duck served with fresh rice noodles and Glebionis coronaria 3. Grilled duck with mulberry leaves in a sweet and sour sauce. 4. “Silver wrapped in Gold” a unique dessert
|
3 | 26 | HCM City
| Mua Vang Restaurant
| Ha Thanh Le Hung Van Nguyen
Vinh Quang Tran
| 1. Salad with beef, “bì ốc”, Frog stuffed with Blumea myriocephala leaves 2. Soup with Epinephelus lanceolatus, Hibiscus abelmoschus leaves and Allium Odorum L root 3. Chicken stuffed with seafood in a mushroom and pepper sauce served with banana. Grilled duck with Clausena indica leaves served with wild strawberry sauce and garlic sprouts and taro. 4. Sweet soup with longan fruit, green rice and coconut |
4 | 29 | HCM City
| Kim Do Hotel
| Cuong Nhu Nguyen Dao Minh Nguyen Cuong Minh Nguyen
| 1. Annona reticulate salad with shrimp and pork; Rolls with Ba Be sour shrimp, Somanniathelphusa sinensis crab stir-fried with Annona reticulate served with grilled rice-paper. 2. Hot pot of Annona reticulate and Prahok 3. Grilled beef with Annona reticulate sauce 4. Annona reticulate cake
|
5 | 30 | HCM City
| Van Thanh Tourist Area
| Trung Hoang Nguyen
| 1. Five colored Grilled beef; Pitcher flower mashed with meat as cake; “Chạo thít”- a dish made of pork skin, pork and fried rice powder- rolled with fig leaf. 2. Grilled lamprey With “sọ chó” leaf served with wild tamarind sauce
3. Duck stewed with PolygonumServed with three colored noodle & Stenochlaena palustris
4. Baked “Bánh bò” cake - a dish made from sticky rice powder- with anise fragrance
|
6 | 36 | HCM City
| Bình Quới 1 Tourist Area
| Duy Vo Anh Le
| 1. Rice-paper moistened by dew and rolled with wild vegetables served with Ocypode ceratophthalma paste sauce – a Go Cong specialty; Ground frog meat grilled with lemon-grass root with “lìm kìm” leaf and spicy lemongrass sauce. 2. Dragon prawns served with sauce made of “sọ chó” leaves with a “sọ chó” salad and coconut root. 3. Capon cooked with “xá kiếng” root ( the same family as ginger) served with fresh-rice noodles and dumpling with deep fried chicken. 4. Taro cake with coconut and a sauce made of Muntingia calabura fruit.
|
7 | 37 | HCM City
| Sheraton SG Hotel
| Tien Cong Tran Hien Quang Thai
Phu Hong Trinh
| 1. Salad of crab meat mixed with Vietnamese herbs and served with snail stuffed with pork rolled with Piper lolot completed with fish sauce and ginger. 2. Sauteed scallops served with spicy milk sauce. Fish soup with seaweed served with fried rice seasoned with cinnamon 3. Wagyu tenderloin of beef rolled with cheese and mushroom and served with soya sauce and honey seasoned with five spice powder and mashed pumpkin. 4. Brownie with lychee flavor, coconut jelly, apple and chocolate ice-cream with mint taste served with lemon sauce
|
8 | 44 | HCM City
| Entertaiment South Co.Ltd
| Thiet Dinh Dang
Thanh Tran Dang
Thong Le Nhat Doan
| 1. Veal mixed with sesame and kohlrabi, Eel rolled in Michelia mediocris Dandy leaf and grilled served with “Lang rây” leaf; Fried prawn served with sauce made of Ambarella 2. Goby grouper cooked with spicy bamboo shoots (a Tay Bac specialty) 3.Grilled lamb chops with a sauce made of Zanthoxylum rhetsa , and complemented with sauteed crushed sweet potato, stir-fried vegetables with salty lemon and grilled yams 4. Chocolate cake with lemon cream, pineapple jam with a lemon fragrance and coconut soup
|
9 | 33 | HCM City
| Boomarang Bistro Saigon | Linh Ho Nhut Tran
Phong Thanh Duong
Tru Van Ca
| 1. Foie gras appetizer 2. Salmon and Blue Globe 3. Grilled tenderloin with wine 4. Mousse cake with three flavors
|
10 | 40 | HCM City
| Bình Quới 2 Tourist Area
| Cuong Kim Nguyen
| 1. Jungle fragrance and ocean taste (Canarium album Raeusch salad- rolled with Sipunculus nudus 2. Grouper fish stewed with Canarium album Raeusch and fish rolled with Blumea myriocephala leaves 3. Chicken stewed with Panax notoginseng flower served with noodle 4. Grilled sticky rice cake and banana wrapped with sticky rice.
|
11 | 57 | Binh Duong Province
| Phương Nam Tourist Area
| Tuyen Huynh Đăng Nguyen Giang Truong Pham
Bao Tran
| 1. “Năng bụp” salad with crab meat and syrup sauce. Lekima rolls, seafood spring roll with chestnuts 2. Zebrafish cooked with black turmeric and served with turmeric rice and Blumea lacera 3. Dumpling stuffed with black chicken; Plinia cauliflora soup 4. Baked Trapa bicornis root cake served with Vietnamese cerise sauce. Cleistocalyx operculatus leaf tea
|
12 | 58 | Dong Nai Province
| Investment and development Buu Long C.o Ltd
| Liem Thanh Nguyen Phong Duc Nguyen Hang Thi Nguyen
| 1. Three colored Shrimp Soup 2. Salmon rolled in Piper lolot served with Annona muricata sauce 3. Duck soup with soya bean sauce served with steamed brown rice cooked in green tea. 4. Dumpling with coconut sauce
|
13 | 59 | Vung Tau City
| Grand Hotel
| Tuan Anh Bui Hai Xuan Nguyen Chuyen Thi Tran
| 1. Salad with lotus seeds and salmon roe, lotus spring roll. 2. Eel rolled in turmeric leaf and lotus, fresh turmeric sauce and herbs 3. Black chicken stewed with ginseng and lotus 4. Black sticky rice with yogurt
|
14 | 61 | HCM City
| Grand SG Hotel
| Tu Van Vinh Huynh Trung Xuong Vuong Thuy Thi Nguyen
| 1. Plum soup with shrimp 2. Grouper fish steamed with brown rice, vegetables and kiwi sauce 3. Smoked “Mung” chicken rolled with cheese and served with taro, vegetables and turmeric sauce 4. Sweet soup with frog spawn
|
15 | 62 | Bình Phuoc Province
| My Le Tourist Area
| Binh Phuong Nguyen
Tuan Ngoc Dinh
Dinh Cong Tran
| 1. Soup with Somanniathelphusa sinensis and Gnetum gnemon leaves and Solnum nigrum L (a member of the tomato family) 2. River Dak Anguilla marmorata grilled Crat leaves 3.H’Mong chicken steamed with “Crac lang” (Bombo spice) 4. Sweet soup with banana and grilled strawberry
|
16 | 9 | Can Tho Province
| Cuu Long River Restaurant
| Ngoan Van Nguyen Hop Van Le
Trinh Thi Diem Nguyen
| 1. Goat salad cooked Mekong Delta style 2. Five colored Crab 3. Chicken hotpot cooked country style 4. Sweet coconut soup
|
17 | 1 | An Giang province
| Dong Xuyen Hotel
| Tam Minh Le
Son Thanh Phan
Cau Huu Tieu Hac Nguyen | 1. Soup with Somanniathelphusa sinensis and dumpling 2. Hotpot with Mastacembelidae fish and served with spicy sauce and bread 3. Roasted Polyscias fruticosa leaves served with sticky corn rice 4. Sweet soup with melon
|
18 | 12 | Can Tho City
| Quan Nhi | Nhi Thi Hong Phan
Tinh Xuan Tran
Trang Thi Hong Nguyen
| 1. Sour banana salad with shrimp and deep fried powder shrimps 2. Duck grilled in Bamboo 3. Frog cooked with turmeric and served with fresh rice noodles 4. Banana cake
|
19 | 18 | Can Tho City
| Hoa Su Restaurant
| Truc Thanh Do
Han Hoai Phan
My Thi Nguyen
| 1. Fried shrimp and taro rolled with vegetables. Salad made of “ngó năng” with snails and shrimp chips. 2. Chitala ornata fish cooked Mekong Delta style (Fish cake cooked with Lilium pumilum flower, grilled fish cake with Thai lemon leaves, Fish cake with sauce named “Blue Ocean”) 3. Heifers cooked with corn and green rice mixed with durian 4. Sweet soup with lotus and white wood-ear mushroom
|
20 | 22 | An Giang Province
| Thang Loi Wedding Restaurant
| Sang Kim Vo
Tri Quoc Tran
Cuoc Ba Ngo
| 1. Squid stuffed sticky rice fried 2. Misgurnus anguillicaudatus Cantor fish steamed with curry and fish paste 3. Duck cooked with “ Củ ấu” ( a member of the Trapa family) served with bread 4. That Son ice-cream
|
21 | 23 | Kien Giang Province
| Nho Restaurant
| Huong Kim Vo
Nhi Hoang Nguyen
Phuong Thi Luu
|
|
22 | 55 | Dong Nai province
| Wedding Restaurant Thao Ngoan | Thinh Cuong Tran
Truong Quoc Nguyen
Khuyen Thi Tran
|
|
23 | 65 | Nha Trang City
| Au Lac Thinh Wedding and Conference Center
| Hai Van Le
Lam Tung Vo
Hoang Van Nguyen
| 1. Seafood flavor (Dish’s name called Ocean Gift, Squid cake, Soup cooked with Echinoidea) 2. Grilled fish with salt and Ocimum basilicum leaves served with seaweed salad 3. Grilled honey beef served with steamed rice 4. Vietnamese spirit (Lotus)
|
24 | 70 | Phu Yen province
| Yasaka Huong Sen Hotel
| Tru Cong Nguyen
Ha Thi Ngoc Huynh
Tam Thi Minh Nguyen
| 1. Salad with Escualosa thoracata fish in a pond named Ô Loan” served with Hoa Da grilled rice-paper. 2. Tuna fin served with banana flower 3. Sweet and sour rolled Beef served with steamed dumpling 4. Tuy Hoa sweet soup
|
25 | 75 | Binh Dinh province
| Muong Thanh Quy Nhon Hotel
| Thuong Buu Tran
Vu Nguyen Phi Dang Tung Thanh Nguyen
| 1. “Gem from deep in the sea” and beef salad 2. Crab meat 3. Pork leg stewed with wine made from Docynia indica apples 4. Cheese yogurt cake
|
26 | 76 | Nha Trang City
| Yasaka Nha Trang | Nhon Hoai Nguyen
Nhon Hoai Nguyen
Dung Thanh Do
| 1. Deep fried Sipunculus nudus – a Cam Ranh specialty 2. Ninh Hai Engraulidae fish salad served with Ninh Hoa rice paper 3. Veal cooked in an ethnic minority style and served with fresh rice noodle 4. Sweet soup with purple taro and durian – Khanh Son Specialty
|
27 | 78 | Kontum | Anh Duong Restaurant
| Hoang Duc Nguyen
Thanh Quang Nguyen
Ky Xuan Tran
| 1. Jungle fragrance (Diplazium esculentum leaves stir-fried with garlic; Young wild banana, Bitter Calamus Tetradacylus (a Gia Rai Specialty) 2. Semilabeo notabilis fish steamed with green pepper – Blue ĐăkPla river 3. Garden or wild pork stewed with tomato 4. Baked garden pumpkin
|
28 | 80 | Nha Trang province
| Intercontinental Hotel
| Tuyen Trung Nguyen
Tuan Anh Tran
My Thi Nguyen
| 1. Curried Scallops with grapefruit sauce; Chicken soup with a clear broth of lotus and mushroom 2.Grouper fish rolled with enokitake served with potato with broccoli cooked with spices 3. Lamb chops wrapped with lotus and pig’s fat served with peas mashed with mint and lamb sauce and flavored with lemongrass 4. Green tea cake
|
29 | 81 | Nha Trang | Novotel Hotel
| Vu Ngoc Ha
Hanh Thi My Kieu
Bao Nguyen Duy Truong
| 1. Salad with avocado, coconut with tuna, coconut fruit 2. Lobster sauteed with butter, tofu and egg. Two colored caviar with butter and garlic sauce 3. Lamb tenderloin served with millet and chestnut stir-fried with lamb broth 4. Mousse with “hạt đát” (which are similar with palm seeds
|
30 | 82 | Nha Trang | Amiana Resort | Trung Thanh Do
Hai Minh Bui
Danh Thanh Ho
| 1. Salad with seaweed and salmon cooked and then frozen. 2.Holothurian stewed with artichoke flowers 3. Duck with orange sauce served with sticky rice and pandan leaves 4. 5 colored mango cake
|
31 | 83 | Nha Trang | Evason Ana Mandara Resort | Phuong Thi Minh Hoang
| 1.Chicken and mushrooms cooked then frozen,
served with basil, purple onion and honey, carrot soaked with vinegar and
parsley
2. Lates
calcarifer fish steamed with Spinacia oleracea grounded, tomato, vinegar and
fermented cream served with fried rice, egg and green onion
3. Veal
grilled with papaya, chili sauce, potato with mustard sauce, butter sauce with
dill and crushed onion served with mushroom and garlic.
4.
Fried cake with dried fruit and Mascarpone cheese in red wine syrup
|