MASTER CHEF
Culinary expert Long Quang Do is one of the members of the World Association of Chef Escoffier and Commissioner Saigon Professional Chefs .
Elite Teacher and Guest Judge
She has done a lot of professional research and made important contributions in disseminating Vietnam’s elite cuisine around the world through her publications. She has published more than 100 books, some of which are commonly found on bookshelves at home.
FOOD ARTISAN
Food artisan Anh Thi Hoang Ho contributed to the introduction of Vietnamese cuisine in general and Hue Royal Cuisine in particular, to other countries in the world
Deputy director of Minh Long I Co. Ltd.
Mr.Sang Huy Ly, deputy director of Minh Long I Co. Ltd., is the person who initiated the Golden Spoon contest with an expectation that, “Vietnamese dishes will be remembered by foreign diners.”
THE CHAMPION OF GOLDEN SPOON 2014
Judge Bao Thai Tran is currently vice chef at Caravelle Hotel. He has more than 15 years of experience at 5-star hotels such as Sofitel, Cendeluxe and Caravelle
PHYSICIANS II
She is a visiting professor of the School of Nutrition Science and Physical exercises - Queensland University of Technology, Australia. She has a lot of scientific researches that have value in the field of nutrition, foods…
He is known among the national wine seekers in Vietnam, and has built "The Vietnamese Wine House" which contains over 30 renowned Vietnamese wines, curated for introduction to international tourists.
General Secretary of Escoffier School of Culinary Art - Vietnam branch
Paul Le was born in Vietnam, but grew up and lived in Europe, mainly in France. He is the General Secretary of Escoffier School of Culinary Art - Vietnam branch.
EXECUTIVE DIRECTOR CONSULTING SERVICES THAI FOOD
Chef Marco holds the certificate of Swiss Master Chef and the title of Global Master Chef of the World Chef Association.
ASIAN FOOD EXPERT
Mr Robert Danhi is well-known not only as a Southeast Asian food expert but also as author of the book series “Southeast Asian Flavor” which is about a journey through the research and study of cuisine.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.