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11
01
2016
Second prize - Southern regional semi-final:
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
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10
26
2016
Second prize - Southern regional semi-final:
First time being at The Golden Spoon Award, Thang Loi 1 Restaurant (An Giang province) impressed the jury by fried Mắm (fermented fish) rolls. This year, in both preliminary and semi-final round, they really tickles the jury’s fancy with their bold, even risky creation ...
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10
15
2016
First prize - Northern regional Semi-final:
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
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10
01
2016
Second prize - Northern regional Preliminary:
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
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09
17
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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06
13
2016
First prize - Ho Chi Minh city regional Preliminary:
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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10
30
2015
Golden Spoon 2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
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10
08
2015
PRELIMINARY ROUNDS HANOI AND RED RIVER DELTA- 2015
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
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10
06
2015
PRELIMINARY ROUND HANOI REGIONAL AND RED RIVER DELTA - 2015
With an impressive 4-course menu in which most of dishes displayed the colors of the northern mountainous region, Flamingo Dai Lai’s chefs convinced artisans and culinary professionals of The Golden Spoon Contest.
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09
29
2015
The young chefs have shown their personality and experimentations in food preparation through a menu that is adjusted using common ingredients and spices.