11 01 2016

Second prize - Southern regional semi-final:

Blowing Middle Highland Spirit into “Golden Dishes”

“Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.

11 01 2016

Second prize - Southern regional semi-final:

Taste of hometown through the journeys

“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...

10 26 2016

Second prize - Southern regional semi-final:

Flourish Vietnamese rustic dishes from the countryside

First time being at The Golden Spoon Award, Thang Loi 1 Restaurant (An Giang province) impressed the jury by fried Mắm (fermented fish) rolls. This year, in both preliminary and semi-final round, they really tickles the jury’s fancy with their bold, even risky creation ...

10 15 2016

First prize - Northern regional Semi-final:

The Cooking Show of Chef Artisans

If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.

10 01 2016

Second prize - Northern regional Preliminary:

When Ha Noi traditional dishes wear new suits

Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.

09 17 2016

Chef Phan Duy Quy: The taste quest from hometown

Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.

06 13 2016

First prize - Ho Chi Minh city regional Preliminary:

Binh Quoi 1 won the 1st prize in Ho Chi Minh city preliminary

Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.