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Contest > 2016

  • Golden Spoon - Taking Vietnamese Cuisine to the Next Level
    03 03 2016

    Golden Spoon - Taking Vietnamese Cuisine to the Next Level

    Chefs are the ambassadors of elite Vietnamese cuisine. The Golden Spoon contest has been building a ladder for the winners to step up on and cross the bridge into the wide world of culinary delights.

  • Admission Notification Golden Spoon Contest 2016
    03 01 2016

    Admission Notification Golden Spoon Contest 2016

    The Golden Spoon Contest is an important and professional “playground” of culinary expertise in Vietnam. Every year, the Golden Spoon Contest continues to welcome the entry of many young, excited and professional chefs from across the country.

  • 2016 Golden Spoon Contest Prizes
    01 29 2016

    2016 Golden Spoon Contest Prizes

    The Golden Spoon is a food and cooking contest for professional chefs throughout Vietnam awarding high value prizes. A significant prize of VND 1 billion and a notable Chef’s trophy will be awarded to the best team of the 2016 contest.

  • Official Announcement for 2016 Golden Spoon Contest
    01 25 2016

    Official Announcement for 2016 Golden Spoon Contest

    The 2016 Golden Spoon contest will officially take place in early June, 2016.

  • The Silent Ambassadors of Vietnamese Cuisine
    12 29 2015

    The Silent Ambassadors of Vietnamese Cuisine

    Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...

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Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

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Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

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When Cedric Grolet takes out his pastry knife, millions of mouths water.

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Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards