On the afternoon of December 6th, an exchange program called “Discover the Journey of Vietnam Spices” took place in 23/9 Park in HCM City. This featured winning Chefs from the Golden Spoon Contest
Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...
The trophy awarded to the winner of the Golden Spoon contest is a priceless work of art worthy of this prestigious competition.
As a part of the 2015 North-Central Food Festival in Thanh Hoa, part of the National Tourism Year Program, the book “Golden Spoon and Vietnam's Elite Cuisine” has received special attention.
Beside The Contest Semi Final Golden Spoon 2015 - Southern Region:
In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.
I met my “childhood hero” by accident through the click of a mouse. Wow! Who knew that the charming and dynamic woman giving such hepful comments is Mrs. Choi Thi Trieu?
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.