“Trái sả” looks like pepper, so some places called “wild pepper”. It is present in parts of the Truong Son mountain, such as Ba To in Quang Ngai province and Tay Giang in Quang Nam province, and it is normally grown on the hillside.
The medical industry has a principle that never changes; disseminate an issue into smaller sections to analyze and discover how it turns into a disease.
If you want to use an example to describe an intensive battle nothing better illustrates the point than the daily battle inside one’s intestines.
At the international workshop on biological medicine, organized annually in Wiesbaden, Germany, most of cardiologists stressed that everyone should eat fish as it is one of the dishes that can help to prevent heart disease.
Any Chinese medicine physician also learns by heart the principle of “Quân- Thần-Tá-Sứ" which means “Quân is King” or main medicine.
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
If you ask 10 people about multiple mold infections 9 will immediately think of viral and bacterial infections. It is easy to understand, because HN viral and Helicobacter bacteria are the common issues in current mass communication.
Vietnamese people say “Hungry eat vegetables, in pain take medicine” but it isn’t that simple. To think that medicines work immediately is wrong. Medicine has to go through a process before its function, officially works.
In order to have enough energy as well as proper nutrition for physicality, everyone should eat three meals per day. Each meal certainly has its own role and nutritional value.
After understanding the principles of water retention from salt within the body, doctors advise not to eat salty dishes in order to prevent cardiovascular disease.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.