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03
01
2018
World Food Trends in 2018 were forecasted by experts from all over the world and reliable food web sites, based on a number of factors, including people’s interest to the food, especially, how good the dish is to public health.
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01
30
2018
Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
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10
02
2017
These days, walking around Hanoi we can see everywhere a plenty of big street stalls, in red or yellow color, selling different kinds of moon cakes.
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07
15
2017
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
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07
14
2017
On an early day this summer, we headed to Duong Lam, a famous village only 40km west of Ha Noi. If you go by car, just head for the Hoa Lac Hi-Tech Park and get onto the Thang Long Highway.
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06
28
2017
There are millions of ways to enjoy the cool, sweet taste of summer in Vietnam, so here are some of our favorites.
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06
05
2017
There are more than 1,100 centenarians in Singapore, and that number is rising every year. You can be one of them.
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04
11
2017
I have many relatives living abroad, in countries like the US, Denmark, Norway and so on.
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03
03
2017
A trip to Vietnam’s capital is not complete without tasting the many dishes found along this lively street.
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02
15
2017
A group of experts in culinary industry were invited by BBC Good Food website to predict new culinary and gastronomy trends in 2017 which have global influences.
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02
09
2017
Vietnamese dishes like Pho, Spring rolls, Banh Xeo and Vegetarian dishes, etc. are diners’ favorites in the capital of Germany.
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12
13
2016
Team no. 73 - InterContinental Danang Sun Peninsula Resort – earned the prize of Best Nutritious Menu for their hard work and creative integration of lobsters, creek premna leaves, chicken and frogs.
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11
30
2016
Many local people living on To Ngoc Van Street in Tay Ho District have come to know Shahar Lubin, a smiling chef with blond hair who loves talking to them about Vietnamese food.
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11
15
2016
Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.
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11
01
2016
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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05
20
2016
While digging into a bowl of “chè lam” you can feel the softness of the sticky rice, the sweetness of the honey, the spice of the ginger and the richness of the peanuts as the cold of December melts away.
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03
12
2016
In all three rounds of the contest, the menus of Mrs Nghia came from her dreams; dreams that wake her up at midnight. She hurriedly writes recipes hardly able to wait until sunrise, when she can light the fire and start to cooking.
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12
29
2015
Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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10
30
2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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06
19
2015
The Mekong Delta region’s preliminary round was attended by talented chefs who presented spectacular menus.
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06
13
2015
Right on the first day of the preliminary round - Can Tho City, 2015 Golden Spoon contest, Dong Xuyen Hotel, An Giang surprised diners with their eye-catching dishes.
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11
13
2014
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
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10
02
2014
My sister emailed me from Boston and asked me if Mrs Hoanh still sells her rolls? If she does, my sister said I should go there, try them then write a letter to her describing them.
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09
11
2014
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.