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10
02
2018
Bánh nếp nhân trứng kiến, glutinous rice cakes filled with ant eggs, are a specialty of the Tày, an ethnic group that has existed for hundreds of years in the northern province of Tuyên Quang.
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08
30
2018
In Vietnamese cuisine, there are many creative ways of preserving food, including fermenting, using salt and smoking.
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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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12
15
2017
There are many theories regarding its origin.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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10
13
2017
Grouse season is now well underway so we thought we'd pick up on how some of the UK's top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes.
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09
27
2017
Located in Thanh Oai district, 30 kilometers to the southwest of Hanoi, Uoc Le is famous for its pork paste making profession.
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09
13
2017
If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
11
2017
Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.
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07
24
2017
The so-called "daughter sauces" are derivations from the five mother sauces, prepared by simply adding an ingredient or two to the core recipe: here's a list.
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07
10
2017
People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.
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06
16
2017
“Of all the stories in the world, the best stories are found between the pages of a passport”, Sandip Narang, Executive Chef, Taj West End shared.
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06
01
2017
Cardamom is an alluring spice with a seductive aroma. Its bright green pods conceal black pearls of flavor which liven up a wide array of dishes.
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05
27
2017
Where to find the hidden restaurants, back alley bars, concealed clubs and more as we take you beyond the tourist haunts of a city that offers a fascinating mix of cultures and cuisines.
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05
26
2017
Imagine paying five figures for mere fistfuls of spice.
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05
11
2017
The Nung live at higher elevations and have a tradition of self-sufficiency. The Nung live close to nature and eat whatever they can grow or gather in the forest. Some of their dishes have become specialties of Lang Son’s tourism.
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05
04
2017
Flavour is the be all and end all for any chef, and having a deep understanding of how flavour works and how to bring it out is essential if you want cook food that will really get people talking.
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05
04
2017
Lai Chau province in Vietnam’s northwest is famous not only for its scenic spots but also for its cuisine.
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04
20
2017
In Tay community in the Northwest Vietnam exists a special dish: eggs of ant cake, which is a bit old fatty flavor and typical taste. The dish is not popular since its ingredients are so rare.
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04
17
2017
Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
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04
05
2017
Vietnamese food is considered one of the healthiest cuisines in the world; the deliciously fresh flavors are a true testament of the culture’s impeccable approach to the overall culinary experience.
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01
30
2017
What's hot in healthy eating.
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01
25
2017
General manager of a 5-star resort in Da Nang city sent to The Golden Spoon organization a link to the movie The Mistress of Spices with a message, “The topic this year is The Map of Vietnamese Spices so we’d love to show you ...
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01
25
2017
A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.
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01
20
2017
Believe it or not, Tet is very much about how much you can stomach.
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01
16
2017
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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11
24
2016
A review on the idea that made Lotte Hanoi Hotel team the new winner of the Golden Spoon Awards 2015 Final with a prestigious cup of chef and 1-billion dong prize.
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11
22
2016
Because of the promise with preliminary judges that semi-final round would have all golden dishes, the whole team 31 had spent their time looking for unique specialties from the sea and dry lands to bring to the contest.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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09
10
2015
The medical industry has a principle that never changes; disseminate an issue into smaller sections to analyze and discover how it turns into a disease.
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08
11
2015
All 14 teams prepared menus that impressed the audience, were beautifully presented, had the national spirit and also showed international integration.
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06
19
2015
The Mekong Delta region’s preliminary round was attended by talented chefs who presented spectacular menus.
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06
11
2015
After two exciting days of competition, chefs from La Veranda Resort (Kien Giang) won first place in the preliminary round of the Golden Spoon contest 2015 for the Mekong Delta region.
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05
19
2015
The “Bánh cóng” Shop owned by Mrs Ut Lu located on Tran Van Hoai, Xuan Khanh Dist, Can Tho City is always busy. The shop has become a popular address for diners searching for good snacks.
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05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.