Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier by Les Grandes Tables du Monde.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.
The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.
The healthy aspect of many Vietnamese traditions and festivals is perhaps most exemplified by the Đoan Ngọ Festival, which is celebrated on the fifth of the fifth lunar month.
The city promises great rewards for those who look beyond the Old Quarter beer joints.
When you don't know where to eat—but don't want to waste a meal on some tourist trap—consult our list of 207 of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Perhaps nowhere in the country does fish sauce smell like in Phan Thiet. It’s this ardent smell and taste of the sea that that make Phan Thiet homesick children? Each year when the pickled fish is done, the smell everybody cherishes fills the air ...
The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil.
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
With an impressive 4-course menu in which most of dishes displayed the colors of the northern mountainous region, Flamingo Dai Lai’s chefs convinced artisans and culinary professionals of The Golden Spoon Contest.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.