Grolet has quickly become one of the world’s leading pastry chefs, sharing his colourful, creative desserts on his hugely popular Instagram channel.
You can read more about Grolet’s win but below we decided to bring you a closer look at some of the chef’s most impressive creations.
Невероятный мастер-класс в Москве! Спасибо группе за участие и отличное настроение! Надеюсь вернуться к вам снова 🇷🇺👨🏻🍳🍒 #cedricgrolet #masterclass A post shared by Cedric Grolet (@cedricgrolet) on Jun 24, 2017 at 8:38am PDT
Невероятный мастер-класс в Москве! Спасибо группе за участие и отличное настроение! Надеюсь вернуться к вам снова 🇷🇺👨🏻🍳🍒 #cedricgrolet #masterclass
A post shared by Cedric Grolet (@cedricgrolet) on Jun 24, 2017 at 8:38am PDT
My favorite dessert at this moment 🍫😬 #cedricgrolet A post shared by Cedric Grolet (@cedricgrolet) on Jun 22, 2017 at 2:50am PDT
My favorite dessert at this moment 🍫😬 #cedricgrolet
A post shared by Cedric Grolet (@cedricgrolet) on Jun 22, 2017 at 2:50am PDT
Разрез лайма в Москве #cedricgrolet 🍋🇷🇺👨🏻🍳 A post shared by Cedric Grolet (@cedricgrolet) on Jun 21, 2017 at 8:36am PDT
Разрез лайма в Москве #cedricgrolet 🍋🇷🇺👨🏻🍳
A post shared by Cedric Grolet (@cedricgrolet) on Jun 21, 2017 at 8:36am PDT
Coconut 👨🏻🍳 A post shared by Cedric Grolet (@cedricgrolet) on May 26, 2017 at 4:59am PDT
Coconut 👨🏻🍳
A post shared by Cedric Grolet (@cedricgrolet) on May 26, 2017 at 4:59am PDT
Tarte Chocolat 100% pour les adultes... 🔞👨🏻🍳🍫Chocolate tart 100% adults only... 🔞👨🏻🍳🍫 #cedricgrolet #strongman #beautiful #paris #chocolate #food #pastry #teatime A post shared by Cedric Grolet (@cedricgrolet) on May 2, 2017 at 9:01am PDT
Tarte Chocolat 100% pour les adultes... 🔞👨🏻🍳🍫Chocolate tart 100% adults only... 🔞👨🏻🍳🍫 #cedricgrolet #strongman #beautiful #paris #chocolate #food #pastry #teatime
A post shared by Cedric Grolet (@cedricgrolet) on May 2, 2017 at 9:01am PDT
Brioche feuilletée du matin.. Par mon champion @mathieu.srs 👨🏼🍳💪🏻 Morning with brioche feuilletée... From my champion @mathieu.srs 👨🏼🍳💪🏻 #cedricgrolet #paris #pastry #brioche #france #food A post shared by Cedric Grolet (@cedricgrolet) on Apr 15, 2017 at 12:53am PDT
Brioche feuilletée du matin.. Par mon champion @mathieu.srs 👨🏼🍳💪🏻 Morning with brioche feuilletée... From my champion @mathieu.srs 👨🏼🍳💪🏻 #cedricgrolet #paris #pastry #brioche #france #food
A post shared by Cedric Grolet (@cedricgrolet) on Apr 15, 2017 at 12:53am PDT
Telle une fleur... Passion-Mangue! 👌🏻🌼 As a flower... Passion-Mango!👌🏻🌼 #cedricgrolet #flowers #fleurs #pastry #news #testing #instaflower #paris #beautiful #love A post shared by Cedric Grolet (@cedricgrolet) on Apr 1, 2017 at 3:41am PDT
Telle une fleur... Passion-Mangue! 👌🏻🌼 As a flower... Passion-Mango!👌🏻🌼 #cedricgrolet #flowers #fleurs #pastry #news #testing #instaflower #paris #beautiful #love
A post shared by Cedric Grolet (@cedricgrolet) on Apr 1, 2017 at 3:41am PDT
Shooting de la tarte aux pommes au carré pour @pcbcreation ⬜️🍏 Photo shoot of the squarely apple pie for @pcbcreation ⬜️🍏 #cedricgrolet #pcb #apple #news #pastry #flawers #fruits #nature A post shared by Cedric Grolet (@cedricgrolet) on Mar 25, 2017 at 9:05am PDT
Shooting de la tarte aux pommes au carré pour @pcbcreation ⬜️🍏 Photo shoot of the squarely apple pie for @pcbcreation ⬜️🍏 #cedricgrolet #pcb #apple #news #pastry #flawers #fruits #nature
A post shared by Cedric Grolet (@cedricgrolet) on Mar 25, 2017 at 9:05am PDT
En direct.. La découpe de La Pomme pour demain!!!! À la carte le 24 mars!! 👨🏻🍳🍏 Live .. The cutting of The Apple for tomorrow !!!! On the menu on the 24th March !!👨🏻🍳🍏 #cedricgrolet #apple #pomme #movie #video #instamovie #play #pastry #foodporn #game #fruits A post shared by Cedric Grolet (@cedricgrolet) on Mar 23, 2017 at 11:51am PDT
En direct.. La découpe de La Pomme pour demain!!!! À la carte le 24 mars!! 👨🏻🍳🍏 Live .. The cutting of The Apple for tomorrow !!!! On the menu on the 24th March !!👨🏻🍳🍏 #cedricgrolet #apple #pomme #movie #video #instamovie #play #pastry #foodporn #game #fruits
A post shared by Cedric Grolet (@cedricgrolet) on Mar 23, 2017 at 11:51am PDT
Dites le lui avec goût... 🌹 Say it in a tasty way... 🌹 #cedricgrolet #rose #saintvalentin #amour #love #perfect #pastry ❤️Disponible au déjeuner, au tea Time et au dîner❤️ A post shared by Cedric Grolet (@cedricgrolet) on Feb 4, 2017 at 4:24am PST
Dites le lui avec goût... 🌹 Say it in a tasty way... 🌹 #cedricgrolet #rose #saintvalentin #amour #love #perfect #pastry ❤️Disponible au déjeuner, au tea Time et au dîner❤️
A post shared by Cedric Grolet (@cedricgrolet) on Feb 4, 2017 at 4:24am PST
Découpe de la tarte aux pommes 🍎👨🏼🍳🍏 pour finir l'année 2016 💥Bientôt, place à 2017.. ✨👨🏼🍳 Cutting of the apple pie 🍎👨🏼🍳🍏to finish the year 2016💥 Soon, let's make way to 2017.. ✨👨🏼🍳 #cedricgrolet #instagramphoto #food #paris #newyear #2016 #2017 #pastry #love A post shared by Cedric Grolet (@cedricgrolet) on Dec 31, 2016 at 9:04am PST
Découpe de la tarte aux pommes 🍎👨🏼🍳🍏 pour finir l'année 2016 💥Bientôt, place à 2017.. ✨👨🏼🍳 Cutting of the apple pie 🍎👨🏼🍳🍏to finish the year 2016💥 Soon, let's make way to 2017.. ✨👨🏼🍳 #cedricgrolet #instagramphoto #food #paris #newyear #2016 #2017 #pastry #love
A post shared by Cedric Grolet (@cedricgrolet) on Dec 31, 2016 at 9:04am PST
Actuellement à la carte du restaurant gastronomique : La tarte mirabelle-estragon à partager 🍊🍴👌🏻 Now on the gastronomic restaurant menu : the mirabelle plum-tarragon pie to share🍊🍴👌🏻 #cedricgrolet #lemeurice #alainducasse #food #instagram #paris #hotel #mangersain #fruits #art A post shared by Cedric Grolet (@cedricgrolet) on Oct 5, 2016 at 4:55am PDT
Actuellement à la carte du restaurant gastronomique : La tarte mirabelle-estragon à partager 🍊🍴👌🏻 Now on the gastronomic restaurant menu : the mirabelle plum-tarragon pie to share🍊🍴👌🏻 #cedricgrolet #lemeurice #alainducasse #food #instagram #paris #hotel #mangersain #fruits #art
A post shared by Cedric Grolet (@cedricgrolet) on Oct 5, 2016 at 4:55am PDT
Création 2015 - Découvrez notre bûche aux parfums d’été : cerises en bocaux, amande, poêlée de cerises d’été à l’estragon, ganache piment d’Espelette. 🍒🍃Creation 2015 – Discover our delight Christmas Yule log : almond, sautéed summer cherries with tarragon, chilli ganache.🍒🍃 #cedricgrolet#lemeurice#teatime#buchedenoel#noel#christmas A post shared by Cedric Grolet (@cedricgrolet) on Dec 21, 2015 at 9:19am PST
Création 2015 - Découvrez notre bûche aux parfums d’été : cerises en bocaux, amande, poêlée de cerises d’été à l’estragon, ganache piment d’Espelette. 🍒🍃Creation 2015 – Discover our delight Christmas Yule log : almond, sautéed summer cherries with tarragon, chilli ganache.🍒🍃 #cedricgrolet#lemeurice#teatime#buchedenoel#noel#christmas
A post shared by Cedric Grolet (@cedricgrolet) on Dec 21, 2015 at 9:19am PST
La pâtisserie … Mais pas que! Artistiquement 100% chocolat 👌🏻🍫👌🏻 Pastry...but not only! Artistically 100% Chocolate 👌🏻🍫👌🏻 #cedricgrolet A post shared by Cedric Grolet (@cedricgrolet) on Mar 3, 2016 at 5:52am PST
La pâtisserie … Mais pas que! Artistiquement 100% chocolat 👌🏻🍫👌🏻 Pastry...but not only! Artistically 100% Chocolate 👌🏻🍫👌🏻 #cedricgrolet
A post shared by Cedric Grolet (@cedricgrolet) on Mar 3, 2016 at 5:52am PST
By FDL
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.