Hundreds of the capital's mulberry orchards are coming into season.
At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.
To many foreigners, Vietnamese are considered adventurous eaters – not afraid to devour the whole animal, blood and guts included. Insects are also on the menu.
The city promises great rewards for those who look beyond the Old Quarter beer joints.
General manager of a 5-star resort in Da Nang city sent to The Golden Spoon organization a link to the movie The Mistress of Spices with a message, “The topic this year is The Map of Vietnamese Spices so we’d love to show you ...
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.