With its long history of rice cultivation, Việt Nam cuisine features an endless variety of rice-noodle dishes. Apart from phở, which is made with flat rice noodles, there is the bún which are fresh thin and round. Bún dishes, mostly soups, can be found ...
To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...
Sizzling shrimp and pork-filled pancakes are the best way to start the day in Ninh Thuan Province.
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Food & Hotel Vietnam 2017 is Vietnam’s largest international exhibition show for F&B and hospitality suppliers and services at the moment. It is not only an ideal forum for businesses in the industry to exchange services but also a place for mixologists and food ...
You can enjoy che (sweet porridge) in Hanoi at any time, but only in the fall, the taste of the following is the best as it is the season of fruit used to process porridge.
From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.