In all three rounds of the contest, the menus of Mrs Nghia came from her dreams; dreams that wake her up at midnight. She hurriedly writes recipes hardly able to wait until sunrise, when she can light the fire and start to cooking.
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
Left over from olden time many people still use the bark of cheese fruit (purple) to soak with wine and buffalo tail stewed with Chinese herbs.
“Through the Golden Spoon contest it has been shown that only people with the professional ethnic and awareness can actively create interesting and amazing things and maintain those values for life”
FACTORS IMPRESSION OF CONTEST GOLDEN SPOON
I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.
Mr Munchery is Vietnamese and he came to the United States when he was 11 years old. He now owns a company worth $300 million. He specializes in delivering food to customer in the US.
One of the world’s Top 10 best chefs, the legendary Michelin-starred Pierre Gagnaire is now present in Vietnam. He has been named as head chef of La Maison 1888 restaurant at the InterContinental Danang Sun Peninsula Resort.
With a smile always presenting on his face, not many people know that Alain Nghia has to pay a certain prices to follow through his cooking career.
Frequently asked questions (FAQ)
Becoming head chef of two restaurants with 2 Michelins stars in Paris and London at the same time, Helene Darroze 48 years old become the best chef in the world now.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.