Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Sang Ly, Vice Director of Minh Long I: "We Are Very Proud of Our Delicious Food!"
    10 13 2017

    Sang Ly, Vice Director of Minh Long I: "We Are Very Proud of Our Delicious Food!"

    Anyone involved in the contest acts as an ambassador because they take with them the excitement and experience of the event back to their own kitchens.

  • 'Inspector' Michelin: Going, Eating and Anonymity
    04 15 2017

    'Inspector' Michelin: Going, Eating and Anonymity

    Undercover with a Michelin inspector.

  • Craving for The Fruits That Quenching the Thirst!
    04 03 2017

    Craving for The Fruits That Quenching the Thirst!

    The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.

  • Hue city – More than Royal Cuisine
    01 26 2017

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

  • Coming straight to the final with Do Son specialties
    01 25 2017

    Coming straight to the final with Do Son specialties

    A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.

  • The surprised transform of Ly Son Island’s seafood
    01 24 2017

    The surprised transform of Ly Son Island’s seafood

    The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.

  • The Golden Spoon Story in... Mediterranean
    12 26 2016

    The Golden Spoon Story in... Mediterranean

    From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.

  • The Dance of Spices – the Road to Championship
    12 19 2016

    The Dance of Spices – the Road to Championship

    Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.

  • LIVE: Black boxes – Treat or Trick
    12 06 2016

    LIVE: Black boxes – Treat or Trick

    This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?

  • Remarkable variation of fine seafood
    11 22 2016

    Remarkable variation of fine seafood

    Because of the promise with preliminary judges that semi-final round would have all golden dishes, the whole team 31 had spent their time looking for unique specialties from the sea and dry lands to bring to the contest.

  • To wing up Vietnamese taste
    11 20 2016

    To wing up Vietnamese taste

    From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.

  • Sublimated Dishes from Traditional Food
    11 17 2016

    Sublimated Dishes from Traditional Food

    With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.

  • Integrative Dishes of the Southeast
    11 17 2016

    Integrative Dishes of the Southeast

    Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.

  • Salt from Forests
    11 15 2016

    Salt from Forests

    Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.

  • Dishes Carry a whole Southwestern Spirit
    11 14 2016

    Dishes Carry a whole Southwestern Spirit

    “Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...

  • Saigon Chefs cooking with... Leaves
    11 11 2016

    Saigon Chefs cooking with... Leaves

    The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.

  • Blowing Middle Highland Spirit into “Golden Dishes”
    11 01 2016

    Blowing Middle Highland Spirit into “Golden Dishes”

    “Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.

  • Taste of hometown through the journeys
    11 01 2016

    Taste of hometown through the journeys

    “One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...

  • Southern Golden Dishes: Rustic yet Amazing Taste
    10 30 2016

    Southern Golden Dishes: Rustic yet Amazing Taste

    Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.

  • Flourish Vietnamese rustic dishes from the countryside
    10 26 2016

    Flourish Vietnamese rustic dishes from the countryside

    First time being at The Golden Spoon Award, Thang Loi 1 Restaurant (An Giang province) impressed the jury by fried Mắm (fermented fish) rolls. This year, in both preliminary and semi-final round, they really tickles the jury’s fancy with their bold, even risky creation ...

  • When Ha Noi traditional dishes wear new suits
    10 01 2016

    When Ha Noi traditional dishes wear new suits

    Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.

  • The First Northern Representatives Reach Semi-final Round
    09 27 2016

    The First Northern Representatives Reach Semi-final Round

    The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.

  • Judges of The Golden Spoon Preliminary in Ha Noi
    09 26 2016

    Judges of The Golden Spoon Preliminary in Ha Noi

    The Northern preliminary which will take place this September 27th and 28th in Ha Noi has familiar and reliable faces as judges, such as food artisan Mrs Bui Thi Suong, food expert Mr. Chiem Thanh Long, Vietnamese Goods ambassador Mrs Trieu Thi Choi, super ...

  • The Golden Spoon Awards 2016 Broadcasting Schedule
    09 23 2016

    The Golden Spoon Awards 2016 Broadcasting Schedule

    The Golden Spoon Awards 2016 is broadcasted on Vinh Long Television (THVL1), Binh Duong Television (BTV1, BTV 2), Da Nang Television (DRT), Entertaining TV (VTVcab1), Asian Food Chanel (AFC), 24/7 Television…

  • The Northern Preliminary is about to take place in Ha Noi
    09 23 2016

    The Northern Preliminary is about to take place in Ha Noi

    On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.

  • Golden Spoon Buffet at Northern Preliminary
    09 23 2016

    Golden Spoon Buffet at Northern Preliminary

    The Golden Spoon Buffet will be taken place from 11:00am to 3:00pm on September 27th and 28th at National Architecture and Construction Exhibition Center (1 Do Duc Duc, Me Tri ward, Nam Tu Liem district, Ha Noi).

  • Vietnam Central - Highlands cuisine: the contrasting colors
    08 18 2016

    Vietnam Central - Highlands cuisine: the contrasting colors

    Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...

  • 19 Teams from Middle & Highlands get in the semi-final
    08 10 2016

    19 Teams from Middle & Highlands get in the semi-final

    The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.

  • 20 Southern Teams reach semi-final round of The Golden Spoon Award 2016
    06 15 2016

    20 Southern Teams reach semi-final round of The Golden Spoon Award 2016

    Southern professional chefs shined and subdued picky judges by tropical features of the southwest.

  • Binh Quoi 1 won the 1st prize in Ho Chi Minh city preliminary
    06 13 2016

    Binh Quoi 1 won the 1st prize in Ho Chi Minh city preliminary

    Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.

  • Unique Dish “Ocean Flash”
    05 20 2016

    Unique Dish “Ocean Flash”

    “Ocean Flash” is a pretty name that people in Phu Yen province call their specialty dish of tuna eye. The dish has been upgraded from a homemade and rustic dish had over a casual drink to appearing on the tables at fancy and luxurious ...

  • The Golden Spoon Contest 2016, What is new?
    05 20 2016

    The Golden Spoon Contest 2016, What is new?

    The fourth edition of the Golden Spoon contest has implemented changes to make the show more professional and create a game-show feel for the talented chefs. We have expanded the range of award denominations and products, and adjusted the time and space of the exams.

  • Guidelines of the 2016 Golden Spoon Contest
    03 10 2016

    Guidelines of the 2016 Golden Spoon Contest

    The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...

  • I fall in love with dishes of my hometown
    03 04 2016

    I fall in love with dishes of my hometown

    I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.

  • Golden Spoon - Taking Vietnamese Cuisine to the Next Level
    03 03 2016

    Golden Spoon - Taking Vietnamese Cuisine to the Next Level

    Chefs are the ambassadors of elite Vietnamese cuisine. The Golden Spoon contest has been building a ladder for the winners to step up on and cross the bridge into the wide world of culinary delights.

  • Admission Notification Golden Spoon Contest 2016
    03 01 2016

    Admission Notification Golden Spoon Contest 2016

    The Golden Spoon Contest is an important and professional “playground” of culinary expertise in Vietnam. Every year, the Golden Spoon Contest continues to welcome the entry of many young, excited and professional chefs from across the country.

  • Frequently asked questions of the Golden Spoon contest
    01 30 2016

    Frequently asked questions of the Golden Spoon contest

    Frequently asked questions (FAQ)

  • 2016 Golden Spoon Contest Prizes
    01 29 2016

    2016 Golden Spoon Contest Prizes

    The Golden Spoon is a food and cooking contest for professional chefs throughout Vietnam awarding high value prizes. A significant prize of VND 1 billion and a notable Chef’s trophy will be awarded to the best team of the 2016 contest.

  • Official Announcement for 2016 Golden Spoon Contest
    01 25 2016

    Official Announcement for 2016 Golden Spoon Contest

    The 2016 Golden Spoon contest will officially take place in early June, 2016.

  • The Silent Ambassadors of Vietnamese Cuisine
    12 29 2015

    The Silent Ambassadors of Vietnamese Cuisine

    Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...

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Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

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Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

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The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

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Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards