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02
24
2018
Besides regular and original choices of fruits for Tet (as cherimoya, coconut, papaya, and mangoes), watermelon is one the most popular options in southern Vietnam.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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11
14
2017
“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
06
2017
If someone were to ask about my biggest joy during my years in Hong Kong, my answer would simply be: “Tea”.
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07
04
2017
That’s what chef Sakal, who won 5 rounds in Iron Chef Viet Nam and won the gold metal in MLA Black Box Culinary Challenge shared in the meeting of The Golden Spoon Club.
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06
07
2017
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
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05
16
2017
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
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05
13
2017
A collection of images from 'Experimental Gastronomy' events, a design project bringing together chefs and artists for one-of-a-kind culinary experiences.
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04
07
2017
An exclusive interview with Ferran Adrià, one of the world's best chefs, about the relationship between food and art as well as the taste of childhood.
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03
09
2017
Bourdain used the word “pathological” to describe his fixation with being on time. “I judge other people on it,” he admitted. “Today, you’re just late, but eventually you will betray me.”
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03
07
2017
Once a sleepy backwater, Hanoi’s Tay Ho district has rapidly metamorphosed into a buzzing neighbourhood. Here’s our insider’s roundup of the best restaurants and cafes in the area.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
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12
26
2016
Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
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12
26
2016
The Golden Spoon contest 2016 ended with a monumental celebration and the happy ending of Binh Quoi 1 Resort (HCMC).
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
08
2016
In December 7th, The Golden Spoon Awards 2016 was monumentally held at Gem Center (HCMC). After 6 tense months of competition, Binh Quoi 1 resort’s chefs finally subdued the professional jury to take the first place and became the new owner of noble Chefs’ ...
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11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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11
20
2016
From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
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11
14
2016
During my short stay in Paris two years ago, I was pleasantly surprised to see long lunchtime queues of French eaters waiting for Vietnamese sandwiches. Although the Vietnamese employees worked away quickly preparing the sandwiches, the volume was so high that customers had to ...
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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11
01
2016
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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08
29
2016
Chef Vu Van Thanh was born in 1981 in Thai Binh Province. He was the executive chef of two restaurants and two lounges of Lotte Hanoi.
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08
01
2016
Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.
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05
20
2016
On March 28th 2016 an exchange show on “How to cook and display dishes in the style of modern Cuisines” will take place at the Hoa Su Restaurant in Can Tho City.
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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03
13
2016
The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.
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01
31
2016
With a smile always presenting on his face, not many people know that Alain Nghia has to pay a certain prices to follow through his cooking career.
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12
29
2015
Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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11
18
2015
On the morning November 24th there was an online exchange entitled “How to promote Vietnamese cuisine abroad?” This was organized by Organizing Committee of the Golden Spoon Contest in coordination with Tuoi Tre Newspaper.
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11
16
2015
This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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09
25
2015
Openness, sincerity and enthusiasm create the first impressions for many people when relating their experiences to food expert like Mr Tuong Thien Quach, a professional judge of the Golden Spoon Contest in 2013 and 2015.
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05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
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05
07
2015
Thanh Lam is a leading pop music singer in Vietnam, and she is well known with her strong voice.
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05
07
2015
Tam Minh Ta is Vietnamese musician who specializes in opera and revolutionary music (the music from during the war only). He used to participate in Vietnamese national art troupes which toured in many countries around the world