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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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08
11
2017
Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.
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06
07
2017
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
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05
19
2017
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
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05
19
2017
Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.
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05
19
2017
Famous dishes of the southern region will be on offer at the annual Ẩm thực đất phương Nam (Southern Land Cuisine) Festival that will take place from May 24 to 28 at Đầm Sen Park in HCM City’s District 11.
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05
16
2017
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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04
07
2017
The dish once again proves that in Vietnamese cuisine, nothing actually goes to waste.
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03
31
2017
Culinary culture of Nghe An province has had its reputation of rural and rustic food. Besides eels, which have been brought to other areas lately, muot cakes are also a remarkable feature dish.
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03
15
2017
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
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03
13
2017
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
01
2017
According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.
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02
17
2017
After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...
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02
14
2017
It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.
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02
09
2017
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
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01
23
2017
Another leg of Taste Quest had passed; the 4th edition of The Golden Spoon Awards had come to an end but the influence that it left behind is still wide and deep.
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12
26
2016
The Golden Spoon contest 2016 ended with a monumental celebration and the happy ending of Binh Quoi 1 Resort (HCMC).
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12
20
2016
It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.
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12
12
2016
In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...
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12
02
2016
One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
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11
26
2016
Before the final round of the Golden Spoon Awards 2016 takes place, chef Vu Van Thanh, winner of the Golden Spoon Awards 2015, would like to share interesting experiences which helped Lotte Hanoi Hotel conquer the black box challenge and crowned with 1-billion prize.
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11
24
2016
A review on the idea that made Lotte Hanoi Hotel team the new winner of the Golden Spoon Awards 2015 Final with a prestigious cup of chef and 1-billion dong prize.
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11
08
2016
The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.
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10
14
2016
Recently, Exploring the Taste of Vietnam Event was co-hosted by The Alimentarium Food Museum, located at Vevey city (Vaud, western Switzerland), and Vietnamese Embassy in this country.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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05
20
2016
The Golden Spoon Contest was founded in 2013 by Mr Minh Ngoc Ly who always kept the Vietnam people and the country in his mind as he founded Minh Long I. He is the General Director and his son, Mr Sang Huy Ly, the ...
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03
08
2016
“Through the Golden Spoon contest it has been shown that only people with the professional ethnic and awareness can actively create interesting and amazing things and maintain those values for life”
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12
03
2015
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
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03
12
2015
Am I right in thinking that there is a book that introduces all the dishes that were made during the Golden Spoon Contest. Please give me information about this book. Sincerely yours.
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10
22
2014
Sea almond seeds - similar to walnuts - are not only used to make candy which is both sweet and fattening. There are still many interesting uses for this common ingredient which belong to the family of flowering plants called Combretaceae.