Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
Follow the locals to nameless roadside eateries as the cold snap bites in Vietnam's capital.
Among culinary heritages of Cho Lon area survived till these days after tremendous changes, fresh noodles from Chinese residents must be mentioned.
Chicken is one of one of the most common meats used in a wide range of recipes: don't miss 12 interesting facts and figures about this ingredient.
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
Hoa Su restaurant won second prize in the preliminary round in Mekong Delta region and left a good impression with the judges for their diverse multicolored banquet.
The team representing Phuong Nam restaurant, Dong Thap province, was excited to show their secret recipes. They demonstrated a refined and alternative presentation, plus the nutritional message and medicinal qualities of their dishes.
In the preliminary round of the 2014 Golden Spoon in HCMC region, 63 chefs from 21 teams brought 80 dishes; these were traditional and specialties of various regions.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.