Multi flavored cuisine
Hoa Su restaurant won second prize in the preliminary round in Mekong Delta region and left a good impression with the judges for their diverse multicolored banquet.
Appetizers with countryside flavors (Grilled snail with lemon grass + Crab meat steamed into a cake, Salad with gaper clam)
Lobster in pumpkin sauce
Stewed chicken with strawberries (Ha Chau specialty)
Stewed chicken with strawberries (Ha Chau specialty)