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10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
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05
08
2018
Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.
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11
06
2017
Mushroom is the real “safe and organic” food.
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08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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08
07
2017
Forget the beaches and jungle for a second, and get your chops around a bowl of this.
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05
10
2017
Come summer, and we look for food and drinks that are not heavy, and have a cooling effect – different kinds of salads, lemonade made with kudzu powder (bột sắn dây) and so on.
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03
09
2017
Seattle’s known for its Vietnamese food. Bethany Jean Clement went to Vietnam, and here she shares some of her stories from one of the best places to eat on Earth.
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02
14
2017
It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.
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01
12
2017
When I had a chance to the southwest in the end of November 2016, it was also the end of Mo Qua season. What a pity because all I’d tasted was delicious stir-fried Mo Qua fruits with duck.
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01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
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12
20
2016
Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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12
02
2016
After over 5 months of competing fiercely on all three regions nationwide, the Golden Spoon Awards 2016 has selected 15 best teams to enter the final round. Who do you think will be the winner of this year’s competition to bring home the prize ...
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11
17
2016
With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.
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11
16
2016
There are always some delightful secrets hidden in rustic appearance in the world of wild plants. A lively example is gamboge fruit.
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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06
19
2015
The Mekong Delta region’s preliminary round was attended by talented chefs who presented spectacular menus.
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06
11
2015
After two exciting days of competition, chefs from La Veranda Resort (Kien Giang) won first place in the preliminary round of the Golden Spoon contest 2015 for the Mekong Delta region.
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05
19
2015
The “Bánh cóng” Shop owned by Mrs Ut Lu located on Tran Van Hoai, Xuan Khanh Dist, Can Tho City is always busy. The shop has become a popular address for diners searching for good snacks.
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09
11
2014
My friend told me that there are some restaurants twice my age in Rach Gia province, and they serve only this noodle soup since the time that Vietnam was under American occupation.
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06
20
2014
As the Golden Spoon contest was taken place the first time in Rach Gia there are many unique dishes of chefs from Southern region were discovered