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02
07
2018
Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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01
12
2018
Jay Fai, the septuagenarian who’s revered street food spot Raan Jay Fai made headlines when it was awarded a Michelin star in the inaugural Guide to Bangkok, says she wishes she could “give the star back already.”
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01
03
2018
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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12
02
2017
Pan-fried squares of sizzling fish with dill, onion, turmeric and galangal: What are you waiting for?
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
12
2017
Cooking fish and seafood is a process of fine margins: just a few seconds under or over on the stove and the fish is inedible. But a perfectly cooked piece of fish is a thing of wonder.
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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10
05
2017
In the restaurant world, it can sometimes seem like Michelin stars are the be all and end all.
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10
03
2017
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
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09
25
2017
As part of our Michelin Chefs Cook series we previously featured a collection of videos of Michelin-starred chefs tackling eggs in different ways. But with so many videos online dedicated to this versatile ingredient we feel it’s worth another visit.
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08
23
2017
Chef Alain Passard is famous for his garden to table ethos and at his three Michelin star Paris restaurant L’Arpège, the vegetables take centre stage.
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08
18
2017
Chef Alain Passard is known as the ‘maestro’ of vegetable cuisine.
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08
04
2017
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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05
24
2017
Scallops are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce, or not even cooked, or elevated to something truly divine.
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05
05
2017
We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
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04
21
2017
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
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04
15
2017
Undercover with a Michelin inspector.
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03
08
2017
Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
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02
14
2017
It has been a busy yet inspiring year for the Golden Spoon contest. The most memorable moment stayed at the judge meeting on the day before the finale.
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02
08
2017
Alain Dutournier is a French chef who earned himself “the Oscar of culinary world” – Michelin star twice. Following his chain of successful restaurants in Paris, the chef broke his own rules by establishing the first dining place outside France.
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01
23
2017
Another leg of Taste Quest had passed; the 4th edition of The Golden Spoon Awards had come to an end but the influence that it left behind is still wide and deep.
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12
26
2016
Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
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12
20
2016
Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?
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12
10
2016
It is the first and only to ever win the prestigious World’s Leading Luxury Resort for three consecutive years.
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12
05
2016
On Dec 6th 2016, one of the 4 most famous chefs of the world would be as professional judge in the final round, The Golden Spoon contest 2016.
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10
15
2016
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
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06
15
2016
Mr Eckart Witzigmann was born in Austria and began to be recognised among the ranks of the World’s greatest chefs in 1994 when Gault Millau nominated him as the "Chef of the Century" in his guidebook in France.
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12
26
2015
Becoming head chef of two restaurants with 2 Michelins stars in Paris and London at the same time, Helene Darroze 48 years old become the best chef in the world now.
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07
12
2015
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
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06
29
2015
Judge Bao Thai Tran is currently vice chef at Caravelle Hotel. He has more than 15 years of experience at 5-star hotels such as Sofitel, Cendeluxe and Caravelle
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11
19
2014
Representing the central, east, west and south regions were nearly 100 chefs across 30 teams held their own at Cam Chuong restaurant, Van Thanh Tourist Area in Ho Chi Minh City on November 18 and 19, 2014.