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10
20
2017
Who doesn’t love watching films, documentaries, and TV shows about food?
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
16
2017
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
13
2017
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
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05
12
2017
Think luxury ingredients and it’s likely that truffle or lobster, or caviar spring to mind.
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03
21
2017
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
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![[INFOGRAPHIC] The Family Tree Of The Kitchen](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/03/15/chefteam.jpg?crop=true&width=295&mode=crop&height=221)
03
15
2017
If you plan on working in a professional kitchen, you should know that you’ll be expected to start at the bottom and work your way up the chain - it’s just how it is.
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03
09
2017
Bourdain used the word “pathological” to describe his fixation with being on time. “I judge other people on it,” he admitted. “Today, you’re just late, but eventually you will betray me.”
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03
08
2017
Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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03
19
2016
Culinary and International Conference Almaz Center was honored to be selected as one of 1000 global representatives to attend the Gout de France 2016 festival, which honors French cuisine.
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03
16
2016
Working for 20 years working as a chef, Head Chef Nguyen Huynh Vi Vuong working at 4 stars hotel- Continental (Dist 1, TP HCM) has contributed to lift Vietnamese cuisine up to another level.
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03
04
2016
I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.
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01
31
2016
One of the world’s Top 10 best chefs, the legendary Michelin-starred Pierre Gagnaire is now present in Vietnam. He has been named as head chef of La Maison 1888 restaurant at the InterContinental Danang Sun Peninsula Resort.
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01
31
2016
With a smile always presenting on his face, not many people know that Alain Nghia has to pay a certain prices to follow through his cooking career.
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12
26
2015
Becoming head chef of two restaurants with 2 Michelins stars in Paris and London at the same time, Helene Darroze 48 years old become the best chef in the world now.
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12
19
2015
Squid stuffed with ground chicken and pineapple served with sauce made of kumquat brought a new taste to the competition. It is fresh and not fatty and also very nutritious.
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11
18
2015
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
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10
31
2015
In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.
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10
31
2015
All contestants compete against each other to win a place in the final of the Golden Spoon Contest. This round has just taken place at the Van Thanh Tourist.
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10
31
2015
Sakal PHOEUNG is a professional chef from France. He is a president of the Escoffier School of Culinary Arts Vietnam and has over 22 years of experience working in leading restaurants and hotels.
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10
29
2015
“It is so sad! To receive so many good comments from the Judges, yet still miss out on the final round” said Chef Hoang Duc Nguyen. He couldn’t hide his disappointment on seeing the wide smiles on his colleagues’ faces as they made the ...
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10
28
2015
Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
09
2015
“Cà sóc – muối mật” is a rustic dish from the ethnic minority villages in Phu Yen province and part of the Highlands.
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10
08
2015
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
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09
25
2015
Openness, sincerity and enthusiasm create the first impressions for many people when relating their experiences to food expert like Mr Tuong Thien Quach, a professional judge of the Golden Spoon Contest in 2013 and 2015.
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08
20
2015
Mr Duong Duc Nguyen is currently the head chef at the Flaming Dai Lai resort - one of the most 10 beautiful resorts in the world as voted by Designboom website.
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07
25
2015
Chefs: Le Van Pham (captain), Khoa Tan Dang Nguyen, Khuong Xuan Nguyen.
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06
29
2015
Culinary expert Long Quang Do is one of the members of the World Association of Chef Escoffier and Commissioner Saigon Professional Chefs .
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05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
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12
06
2014
More than once, the specialties of Go Cong have appeared in the contest, brought forth by Chefs from Ho Chi Minh City. This time a new ingredient made its debut: crab with roe.
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
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10
10
2014
Thai lemon leaf comes from a family of wild lemon and increasingly grown in An Giang. It has a unique aroma and appeared in the 2014 Golden Spoon Contest three times. It impressed everyone every time it appeared in the contest.
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09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
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08
13
2014
The sautéed veal tenderloin – a specialty of Cau Mong - is naturally sweet and moist, and is beautifully presented.
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07
31
2014
Hardly any place on earth Vietnam, is easy to come across many blooming flowers petal sharp flavor in Dalat . Nowhere in Vietnam has so many flowers as Dalat
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07
04
2014
The four dishes including salad with jellyfish – a specialty of Quy Nhon’s - Indonesian shortfin eel - popular in Chau Truc when stewed with banana and tofu - grilled beef rolled with sugar cane – a specialty of Tay Son - Hoai Son ...