A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
In Vietnamese cuisine, there are many creative ways of preserving food, including fermenting, using salt and smoking.
The smell from this Central Highlands specialty is definitely not for the faint-hearted.
For the Ê Đê people, no meal is really complete without a fruit that is a rare ingredient in other cuisines – cà đắng – bitter eggplant.
Rice is not only the staple of Vietnamese diets, but also the major ingredient in many signature dishes.
Another leg of Taste Quest had passed; the 4th edition of The Golden Spoon Awards had come to an end but the influence that it left behind is still wide and deep.
Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.
The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...
Sizzling shrimp and pork-filled pancakes are the best way to start the day in Ninh Thuan Province.
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
The winners of the Cup and the VND1 billion prize in the Golden Spoon Contest 2015 has been revealed.
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
There were 10 more teams that entered the final round
On October 13th in Hanoi, the Semi-final of the North Region of the Golden Spoon contest 2015 took place to discover who was going to the final.
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
“Cà sóc – muối mật” is a rustic dish from the ethnic minority villages in Phu Yen province and part of the Highlands.
The preliminary round of the 2015 Golden Spoon contest took place in six clusters, each corresponding with contested regions nationwide. The jury has awarded 50 tickets for teams to compete in the semi-final rounds
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.