-
10
03
2017
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
-
07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
-
06
07
2017
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
-
03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
-
01
25
2017
General manager of a 5-star resort in Da Nang city sent to The Golden Spoon organization a link to the movie The Mistress of Spices with a message, “The topic this year is The Map of Vietnamese Spices so we’d love to show you ...
-
12
22
2016
Chef Eckart Witzigmann has received most of the most important titles/rewards in the world culinary field.
-
12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
-
12
05
2016
In the afternoon Dec 5th 2016, “chef of the century” Eckart Witzigmann had arrived in Viet Nam to be in the jury of The Golden Spoon contest 2016, which would take place in Dec 6th 2016.
-
12
02
2016
One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
-
11
17
2016
With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.
-
11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
-
11
07
2016
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
-
11
07
2016
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
-
10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
-
10
15
2016
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
-
09
26
2016
The Northern preliminary which will take place this September 27th and 28th in Ha Noi has familiar and reliable faces as judges, such as food artisan Mrs Bui Thi Suong, food expert Mr. Chiem Thanh Long, Vietnamese Goods ambassador Mrs Trieu Thi Choi, super ...
-
08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
-
05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
-
05
20
2016
On March 28th 2016 an exchange show on “How to cook and display dishes in the style of modern Cuisines” will take place at the Hoa Su Restaurant in Can Tho City.
-
03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
-
03
13
2016
“The Golden Spoon Contest contributes to Vietnamese cuisine development by gradually improving its presentation (as commented by culinary experts of the World Association of Chefs) as well as promoting its delicacies and nutritional values in order to improve its reputation”.
-
11
20
2015
“Each box contains a unique set of ingredients for the contestants, and each is different from the next.”
-
11
18
2015
On the morning November 24th there was an online exchange entitled “How to promote Vietnamese cuisine abroad?” This was organized by Organizing Committee of the Golden Spoon Contest in coordination with Tuoi Tre Newspaper.
-
11
16
2015
This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.
-
11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
-
10
30
2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
-
10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
-
10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
-
10
08
2015
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
-
06
30
2015
Artisan Mrs. Suong Thi Bui has more than 30 years of experience as a lecturer at the National University of Engineering, School of Tourism and Saigon Tourist Hotel.
-
05
29
2015
More than 80 leaders of departments and media reporters attended the press conference introducing the 2015 Golden Spoon Contest at Minh Sang Plaza, Binh Duong province
-
05
12
2015
People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”
-
10
17
2014
When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”
-
09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.