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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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07
18
2018
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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01
30
2018
Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
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01
18
2018
Nature has particularly bounteous in Hậu Giang, providing water loaded with minerals that is home to the most delicious thác lác fish (clown knife fish) compared with other regions in the country. The flesh is fragrant, firm and crisp-skinned.
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11
25
2017
Follow the locals to nameless roadside eateries as the cold snap bites in Vietnam's capital.
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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11
06
2017
Mushroom is the real “safe and organic” food.
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11
04
2017
Science helps us to understand what liver is, and how to cook this offal to appreciate it the best. Don't miss the tips!
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10
13
2017
Grouse season is now well underway so we thought we'd pick up on how some of the UK's top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes.
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10
10
2017
The Northern most province in the country is no longer a “remote area” in the tourism sense of the word.
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09
19
2017
It stands for monosodium glutamate, but there’s a lot more to it.
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08
11
2017
From Italy to Indonesia, from Greece to California, have a look at our list of 12 salads from around the world and choose your favourite.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
06
2017
If someone were to ask about my biggest joy during my years in Hong Kong, my answer would simply be: “Tea”.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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05
13
2017
A collection of images from 'Experimental Gastronomy' events, a design project bringing together chefs and artists for one-of-a-kind culinary experiences.
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05
06
2017
If you have a chance to visit Dakar, the biggest city and the capital of The Republic Senegal, you will be surprised since one of popular street food over there is our friendly dish: Vietnamese fried rolls.
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05
04
2017
Lai Chau province in Vietnam’s northwest is famous not only for its scenic spots but also for its cuisine.
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04
25
2017
Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.
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04
21
2017
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
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![[INFOGRAPHIC] Everything You Need to Know About Cooking Oil](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/04/20/20150320cookingoliveoilvickywasik3thumb1500xauto420903.jpg?crop=true&width=295&mode=crop&height=221)
04
20
2017
It seems like every month we're hearing about a new oil on the market — coconut, palm, hemp. But with all the hype about each oil, it can be tough to know which one to use for which purpose.
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04
19
2017
There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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04
11
2017
I have many relatives living abroad, in countries like the US, Denmark, Norway and so on.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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04
04
2017
For the Ê Đê people, no meal is really complete without a fruit that is a rare ingredient in other cuisines – cà đắng – bitter eggplant.
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03
30
2017
Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.
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03
21
2017
The people of Hue eat as if learning lessons on life.
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03
16
2017
Hanoi’s street iced tea, known as ‘tra da’ by those familiar with it, is one of the terms used in such frequency it is immediately understandable to even the city’s first-timers. But what if I tell you ‘tra da’ is more than meets the eye?
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03
09
2017
From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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03
06
2017
Healthy diets almost always contain fish, which is high in protein with fewer calories than other meat sources. It's also one of nature's most versatile foods.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
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03
03
2017
It’s so amazing how Mother Nature tricksily hides a natural sweetener, which tastes similarly to MSG, in tips of amazing trees.
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03
01
2017
According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.
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02
22
2017
The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
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02
06
2017
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
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02
03
2017
Grab your bamboo cooker and join us for a taste-test with a twist.
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01
31
2017
The three main regions of Vietnam are characterised by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New ...