The Golden Spoon contest will raise your spirits

For the first time, more than 500 chefs from restaurants and 5-star hotels attended the Golden Spoon contest. They came from many different provinces, from the North to the South, and from the ocean to mountains. Professionalism was maintained throughout all stages of creating their menus; from selecting ingredients through cooking techniques and presentation. They aimed to reach unique standards and most of the dishes were presented for the first time.

New dishes were displayed meticulously, presenting flamboyant and eye-catching styles using ceramic products that seemed express the chefs’ endless passion and love of the dishes.

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