Keyword suggestions: Minh Long Contest Golden Spoon Awards

Masterchef France Khánh Ly will comes to Vietnam

Thursday, 03/16/2017 09:49
Huỳnh Khánh Ly, Masterchef France 2015, will visit Hà Nội to introduce and promote Vietnamese and French cuisines under the framework of Francophonie Day, which is on March 20.

Ly will be in Hà Nội from March 17 to 23 on the invitation of the French Embassy in Việt Nam. On March 18, Ly will participate in Francophone Day celebrations being held at the Hà Nội National University and instruct the audience on how to make some French dishes.


Huỳnh Khánh Ly, Masterchef France 2015, will visit Hà Nội to introduce and promote Vietnamese and French cuisines under the framework of Francophonie Day, which is on March 20. — Photo Facebook of Huỳnh Khánh Ly

On March 21, Ly along with chef Alain Dutournier will cook for a dinner party at the French Embassy in Việt Nam, which will include Vietnamese alumni who studied in France and students who want to pursue culinary, tourism or wine studies.

Huỳnh Khánh Ly, whose parents are Vietnamese, was born in 1991 in France. Ly pursued law as a major; however, she had always been passionate about cooking and is a well-known chef in France. Ly won Masterchef France 2015 and pursued the study of restaurant management at Paul Bocuse Institute, France. In 2016, she released a cookbook featuring 45 recipes.

By VNS

Write Comment Send Comment
0 Comment

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

Chefstories

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

Superstar Pastry Chef's 'Food Porn' Has Instagram Drooling

When Cedric Grolet takes out his pastry knife, millions of mouths water.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

© 2014 / All rights & Copyrights reserved.

Golden Spoon Awards