Keyword suggestions: Minh Long Contest Golden Spoon Awards

  • Shrimp hotpot: not too sweet, not too sour
    12 20 2016

    Shrimp hotpot: not too sweet, not too sour

    It is a feature of Vietnamese culinary culture that people identify the best fruit or dish as belonging to a particular locality.

  • The Incredible Moringa
    12 20 2016

    The Incredible Moringa

    Fresh Moringa leaves and flowers contain a huge amount of vitamins and nutrients, in which vitamin C is 7 times higher than an orange, calcium is 4 times higher than fresh milk, protein is double fresh milk, vitamin A is 4 times higher than ...

  • “The boss” who destroys a whole culinary culture
    12 20 2016

    “The boss” who destroys a whole culinary culture

    Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?

  • New Indian restaurant serves up a few novelties
    12 19 2016

    New Indian restaurant serves up a few novelties

    The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil.

  • Black tiger prawns wrapped in pork belly
    12 19 2016

    Black tiger prawns wrapped in pork belly

    A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.

  • Cha ruoi - An autumnal treat of the North
    12 19 2016

    Cha ruoi - An autumnal treat of the North

    Those who visit Hanoi during this time of the year should savor cha ruoi, a specialty made from sand worm widely available in the sea.

  • The Dance of Spices – the Road to Championship
    12 19 2016

    The Dance of Spices – the Road to Championship

    Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.

  • “Chef of the Century” got amazed at Vietnamese chefs’ creative cooking
    12 17 2016

    “Chef of the Century” got amazed at Vietnamese chefs’ creative cooking

    The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.

  • The Making Of The Golden Spoon Awards Trophy
    12 16 2016

    The Making Of The Golden Spoon Awards Trophy

    Beside the one-billion dong worth of prize for the winner, the trophy is a custom-made masterpiece created by artists of Minh Long 1 Co., Ltd.

  • Mekong Delta pancakes
    12 14 2016

    Mekong Delta pancakes

    Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.

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Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards