Famous dishes of the southern region will be on offer at the annual Ẩm thực đất phương Nam (Southern Land Cuisine) Festival that will take place from May 24 to 28 at Đầm Sen Park in HCM City’s District 11.
Nobody likes a dry throat or a thumping headache after drinking, so Lonely Planet suggests a few ways to heal a hangover.
It isn’t clear who first made the “Bac” cake but it’s believed that the cake first appeared in the 6th century under the reign of King Ly Nam De, and it used to be presented to the Kings and Court.
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
A selection of the dishes prepared by some of the chefs on stage during Identità Golose 2017, the chefs congress in Milan: enjoy this mouthwatering gallery!
Being a top chef is so much more than being able to cook well.
Every chef has a trust knife, and the best ones know how to look after it well. Most people working in a professional kitchen will have a regular knife but those who are truly serious will have a collection.
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.
Forbidden in some cultures, pork has always reigned supreme on top of the Vietnamese food pyramid.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
When Cedric Grolet takes out his pastry knife, millions of mouths water.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.