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12
20
2017
Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the bánh giò (rice dough dumpling with minced pork and wood ear mushrooms inside).
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12
14
2017
The stall is packed every evening thanks to its hearty soup sided with century eggs.
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12
08
2017
Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
16
2017
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
03
2017
Noodles are a much-loved and used ingredient in Vietnam.
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08
26
2017
Enjoy top 10 delicious dishes you should know when going to Hanoi.
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08
04
2017
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
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07
24
2017
The so-called "daughter sauces" are derivations from the five mother sauces, prepared by simply adding an ingredient or two to the core recipe: here's a list.
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07
20
2017
Global diners seem to have developed a taste for Southeast Asian flavors.
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07
17
2017
Espagnole, veloute, béchamel, hollandaise and sauce tomate: what are the 5 mother sauces, that form the base from which countless variations can be prepared.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
08
2017
Do you know how to eat Pho?
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06
29
2017
Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
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05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
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04
26
2017
Because noodles are just the beginning.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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03
18
2017
Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.
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03
13
2017
It has now become common knowledge that the best one-day getaway from Hà Nội is Ninh Bình Province.
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02
27
2017
The Telegraph gets its teeth into Hanoi cuisine, and it’s not the famous 'pho' or Obama’s 'bun cha'.
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02
13
2017
From main dishes to simple snacks, Tuy Hoa offers an array of delicious dishes for bargain prices.
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02
02
2017
If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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01
31
2017
Banh Tet (round glutinous rice cake) is a traditional cake enjoyed by southern Vietnamese people on the occasion of the Lunar New Year. It is considered a variant of Banh Chung (square glutinous rice cake), which is more popular in the northern region.
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01
04
2017
From simple vegetarian snack to gymnastic meat-stuffed meal, banh cuon has come a long way.
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12
19
2016
A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.
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12
13
2016
For the Dao Đỏ people in the Northern province of Hà Giang or the Mường in the central province of Thanh Hóa, sâu tre (bamboo worm), once a staple, has become a rare treat.
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12
01
2016
Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.
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11
30
2016
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
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11
28
2016
The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...
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11
26
2016
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
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11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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11
26
2016
Sizzling shrimp and pork-filled pancakes are the best way to start the day in Ninh Thuan Province.
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11
26
2016
With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...
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11
19
2016
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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03
23
2016
Spices are the mysterious elements that bring an important difference to a dish.
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09
04
2014
There is a belief among the people of the Mekong Delta that by eating fish sauce paste you will have a deeper understanding of life. Specifically, a deep understanding of the local cuisine and the way the locals treat and care for one another.