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07
20
2017
Global diners seem to have developed a taste for Southeast Asian flavors.
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04
01
2017
Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.
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01
26
2017
In the celebration night of The Golden Spoon 2016, “Chef of the Century” Eckart Witzigmann spent much time on the display section named “Garden of Spices”.
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01
16
2017
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
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01
14
2017
Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
08
2016
In December 7th, The Golden Spoon Awards 2016 was monumentally held at Gem Center (HCMC). After 6 tense months of competition, Binh Quoi 1 resort’s chefs finally subdued the professional jury to take the first place and became the new owner of noble Chefs’ ...
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11
30
2016
To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...
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11
20
2016
From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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10
15
2016
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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03
04
2016
I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.
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06
04
2015
June 2nd Golden Spoon Contest 2015 officially launched the preliminary round of the Mekong Delta Region, in Can Tho City.
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12
12
2014
15 teams will enter the final round of the Golden Spoon Contest and won’t be allowed to bring any ingredients with them. They face the challenge which is called the secret black box.
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
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06
27
2014
Grapefruit spring rolls, grapefruit spring rolls with deep fried crayfish, deep fried grapefruit skin, mangosteen salad, seafood soup with dragon fruit flowers, grilled chicken with durian, cod fish steamed and served with custard apple sauce.