Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
Modern Vietnamese food has a number of influences from countries near and far.
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
The best traditional Vietnamese dishes, from north to south.
Among culinary heritages of Cho Lon area survived till these days after tremendous changes, fresh noodles from Chinese residents must be mentioned.
“Of all the stories in the world, the best stories are found between the pages of a passport”, Sandip Narang, Executive Chef, Taj West End shared.
This American couple has developed a serious appetite for real Vietnamese cuisine.
Guests can find Asiana Food Town open daily from 8.30 a.m to 10 p.m.
With its first generation of customers now in their 90s and many having departed this world, a ‘hu tiu’ stall has managed to stand the tests of time, delivering the essence of southern street gastronomy for the last seven decades.
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
Rice noodles (hu tieu) in broth is a familiar yet typical dish with everyone in My Tho city (Tien Giang province), just as well as pho in Ha Noi, bun bo in Hue, or cao lau in Hoi An.
Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive.
Dong Xuan Market is nothing short of a culinary paradise where you can find an impressive range of tasty and affordable delicacies.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.