The best traditional Vietnamese dishes, from north to south.
Long before molecular gastronomy, decades prior to sous vide, and generations before science became the “cool” part of cooking – chefs were inadvertently using science to manipulate the ingredients they worked with.
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
“Three years I haven’t had a cigarette, and I just started again,” Bourdain said when I met him shortly afterward, at the bar of the Metropole Hotel, where he was staying.
From simple vegetarian snack to gymnastic meat-stuffed meal, banh cuon has come a long way.
The Alimentarium FoodAcademy hosted a celebration to mark the 45 year bond between the two countries.
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.
The Golden Spoon Buffet will be taken place from 11:00am to 3:00pm on September 27th and 28th at National Architecture and Construction Exhibition Center (1 Do Duc Duc, Me Tri ward, Nam Tu Liem district, Ha Noi).
Although this is the first time Bai Dinh hotel entered the Golden Spoon contest, the chefs showed their confidence by a clear and structured menu with modifications of rustic ingredients and specialties.
When good quality, familiar dishes were modified and presented in a modern style many compliments were overheard, such as “Wow it is so beautiful! I can’t wait to taste it”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.