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08
26
2017
Enjoy top 10 delicious dishes you should know when going to Hanoi.
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07
20
2017
Global diners seem to have developed a taste for Southeast Asian flavors.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
15
2017
Caviar is a mysterious, special and nutritious luxury food. It is taken from sturgeon and considered one of ten products worldwide symbolising luxury and wealth.
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05
20
2017
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art.
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05
19
2017
Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.
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05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
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05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
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04
15
2017
Undercover with a Michelin inspector.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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03
09
2017
From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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03
04
2017
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
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02
14
2017
The list below contains the most nutritious vegetables for salad, according to the most nutritious foods ranking list 2014, issued by the Centers for Disease Control and Prevention USA (CDC).
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02
09
2017
Vietnamese dishes like Pho, Spring rolls, Banh Xeo and Vegetarian dishes, etc. are diners’ favorites in the capital of Germany.
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01
28
2017
A Hanoi native recreates what a family feast for the Lunar New Year looked and tasted like a century ago.
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01
26
2017
Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.
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01
25
2017
A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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12
19
2016
The latest Indian eatery in Hà Nội adds spice to the Xmas Cheer with new dishes and matching wines, writes Hari Chathrattil.
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12
19
2016
A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
13
2016
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.
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11
17
2016
With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.
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11
14
2016
“Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...
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11
11
2016
The very first day of southern semi-final round (The Golden Spoon Contest 2016) was saved for the most ardent competition, which is among 10 host teams of Ho Chi Minh city.
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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11
01
2016
“Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.
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11
01
2016
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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10
26
2016
First time being at The Golden Spoon Award, Thang Loi 1 Restaurant (An Giang province) impressed the jury by fried Mắm (fermented fish) rolls. This year, in both preliminary and semi-final round, they really tickles the jury’s fancy with their bold, even risky creation ...
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03
10
2016
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
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03
04
2016
I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.
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10
31
2015
All contestants compete against each other to win a place in the final of the Golden Spoon Contest. This round has just taken place at the Van Thanh Tourist.
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10
30
2015
"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
24
2015
On October 27 and 28, 2015 the semi-final round - southern region - of the 2015 Golden Spoon contest will take place at Van Thanh Tourist area in Ho Chi Minh City. In attendance will be 93 excellent chefs from 31 contestant teams.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.