“Using ingredients from Asian countries, it is still possible to cook a delicious Christmas party easily, by harmonizing the tastes of East and West. The presentation also helped to create a special Christmas atmosphere” said Chef Bao Thai Tran, captain of the Caravelle Hotel team
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.