CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
Food is at the very heart of Vietnamese culture.
“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
The best traditional Vietnamese dishes, from north to south.
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
Local residents and tourists in the Vietnamese city of Hoi An have had the chance to taste different cuisines during an international food festival.
After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
Roosters have always been the go-to choice for Vietnamese families when it comes to adding an offering to their late ancestors or religious deity monuments, but why?
Another leg of Taste Quest had passed; the 4th edition of The Golden Spoon Awards had come to an end but the influence that it left behind is still wide and deep.
Taking up the position as deputy director of Department of Tourism in HCMC, Ms Nguyen Thi Anh Hoa has successfully organized several programs and festivals which preserve and promote the potential of HCMC’s tourism in general, such as International Travel Expo (ITE), Southern Fruit ...
It is the first and only to ever win the prestigious World’s Leading Luxury Resort for three consecutive years.
Many local people living on To Ngoc Van Street in Tay Ho District have come to know Shahar Lubin, a smiling chef with blond hair who loves talking to them about Vietnamese food.
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.