Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
Another leg of Taste Quest had passed; the 4th edition of The Golden Spoon Awards had come to an end but the influence that it left behind is still wide and deep.
Taste, to some extent, means one’s dining preference. Gradually its initial meaning grows culture-related, through which helps shape each people’s traits.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.