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10
19
2018
The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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01
30
2018
Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
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01
04
2018
Cotton candy bikes, Fried ball-cake vendors... many of Hanoi street cuisines remind tourists and local about their dreamy childhood.
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12
15
2017
There are many theories regarding its origin.
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11
28
2017
Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
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11
18
2017
It is well documented that southern Vietnam’s cuisine has been influenced by the French, but it is also undeniable that the fare has been influenced by another of France’s former colonial hubs: the port city of Pondicherry, India.
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11
16
2017
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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11
14
2017
“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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10
20
2017
Who doesn’t love watching films, documentaries, and TV shows about food?
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10
14
2017
Check out the list below and make your journey to the capital of Vietnam worth every penny and minute.
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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10
05
2017
In the restaurant world, it can sometimes seem like Michelin stars are the be all and end all.
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09
18
2017
A new arrival to the hectic, madcap, loving city of Hanoi sits for their first bowl of pho and decides abruptly whether this will all be a love affair or a lesson in endurance.
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08
17
2017
Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
10
2017
As other forms of arts, artists need tools to perform their abilities, their talents, and essence of the art’s history just like artists must have colors or musicians must have instruments, cooks must play with their knives.
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08
04
2017
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
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08
03
2017
Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers.
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08
02
2017
From China to Italy, Greece to US and Korea, here is a list of traditional foods people from around the globe eat when it's hot outside.
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07
19
2017
Even the dictionary definition of caviar doesn't do it any justice. Described simply as "the pickled roe of sturgeon or other large fish" these words fail to capture the exuberance and luxury behind this world-renown delicacy.
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07
14
2017
Long before molecular gastronomy, decades prior to sous vide, and generations before science became the “cool” part of cooking – chefs were inadvertently using science to manipulate the ingredients they worked with.
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07
14
2017
On an early day this summer, we headed to Duong Lam, a famous village only 40km west of Ha Noi. If you go by car, just head for the Hoa Lac Hi-Tech Park and get onto the Thang Long Highway.
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07
06
2017
If someone were to ask about my biggest joy during my years in Hong Kong, my answer would simply be: “Tea”.
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06
07
2017
If you are an avid traveler in Viet Nam, chances are you have heard of the Banh It Towers.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
25
2017
Lobster is viewed as a culinary delicacy and usually carries a corresponding price tag.
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05
19
2017
To develop tourism basing on fine cuisine in Ho Chi Minh city not only contributes to attract more tourists but also to build reputation of a tourism brand.
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04
24
2017
You might expect that the chef at a brand-new Vietnamese restaurant would want his food to remind diners of Vietnam.
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04
17
2017
Bread, pho, coffee, or caramel are our daily familiar food but not many of us know that they originated from the fusion of Vietnamese and French cuisine.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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04
11
2017
About 100kms away from Ha Noi and 20kms away from Hoa Binh city center, Thung Nai town, belonging to Cao Phong district, peacefully lays among mountains and rivers.
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04
07
2017
An exclusive interview with Ferran Adrià, one of the world's best chefs, about the relationship between food and art as well as the taste of childhood.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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![[INFOGRAPHIC] The History of the Chef’s Uniform and the Restaurant](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/04/03/chef-uniform.jpg?crop=true&width=295&mode=crop&height=221)
04
03
2017
The history of modern day restaurants and the chefs who run the kitchen is full of interesting details and events.