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10
19
2018
The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
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11
04
2017
Every place has a local sandwich - be it fried, toasted, dipped, stacked or layered - and we all have our own favourite sandwich style.
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05
17
2017
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
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12
06
2016
A famed Austrian cook has arrived in Vietnam to sit on the panel of judges for a local cuisine contest.
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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12
02
2016
Top 15 strongest teams of The Golden Spoon 2016 from all over the country have been waiting to meet at the most important and the tensest final round with the noble championship and 1 billion VND award.
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12
02
2016
One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
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12
01
2016
Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.
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12
01
2016
Nowadays, the crab bologna has become a very familiar dish to foreign diners who love Vietnamese cuisine.
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11
30
2016
With its long history of rice cultivation, Việt Nam cuisine features an endless variety of rice-noodle dishes. Apart from phở, which is made with flat rice noodles, there is the bún which are fresh thin and round. Bún dishes, mostly soups, can be found ...
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11
30
2016
To evaluate The Golden Spoon contest, which's organized by Minh Long I company, Mr. Ngo Hoai Chung – Deputy Director of Vietnam National Administration of Tourism (VNAT) said that it had not only introduced the beauty of Vietnamese cuisine to domestic and international dinner ...
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11
30
2016
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
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11
28
2016
The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...
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11
25
2016
Food & Hotel Vietnam 2017 is Vietnam’s largest international exhibition show for F&B and hospitality suppliers and services at the moment. It is not only an ideal forum for businesses in the industry to exchange services but also a place for mixologists and food ...
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11
19
2016
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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11
17
2016
With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.
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11
17
2016
Southeastern region has been always a big unknown among other areas in The Golden Spoon contest. Going straight to southern semi-final round, this unknown even attracted more attention.
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11
14
2016
The Alimentarium FoodAcademy hosted a celebration to mark the 45 year bond between the two countries.
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11
14
2016
“Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...
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11
07
2016
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
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11
07
2016
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
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11
01
2016
“Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.
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11
01
2016
Salt fruits, chicken-gizzard fruits, So fruits, and saffron were used as special spices to create remarkable tastes for deluxe dishes.
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10
26
2016
First time being at The Golden Spoon Award, Thang Loi 1 Restaurant (An Giang province) impressed the jury by fried Mắm (fermented fish) rolls. This year, in both preliminary and semi-final round, they really tickles the jury’s fancy with their bold, even risky creation ...
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10
15
2016
If chefs were artists and cooking was a performance, chefs from Naman Retreat Resort Da Nang attractively and notably performed their jobs at the northern semi-final round of The Golden Spoon Award 2016.
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10
15
2016
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
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10
02
2016
Albeit known as a popular singer and actor, Nguyen Phi Hung, born 1977, started out as a ballet dancer who graduated a 7-year program from Viet Nam Dance College.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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09
09
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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08
18
2016
Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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08
01
2016
Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.
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08
01
2016
Truong Thi Hong Hanh, Deputy Director, Da Nang City Department of Tourism, has 22 years of experience in tourist affairs. She joined the judge panel of TGSA 2016 as recurring judge during the prelim in the Central Coast.
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06
15
2016
Runner Hoang My is one of the guest judges for the final round of the 2016 Golden Spoon contest. She is also a culinary ambassador, promoting the unique dishes of Vietnam to international friends.
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06
15
2016
Southern professional chefs shined and subdued picky judges by tropical features of the southwest.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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05
20
2016
Purpose and Meaning
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12
11
2015
Chef Otto Weibel is known as one of the top leading chefs in Asia. Mr. Otto Weibel is from Switzerland and is chairman of the Singapore Chefs Association for 15 years.
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11
25
2015
A graduate in Business Administration from the Trading University, Nguyen Xuan Hung instead followed his passion for cooking, and sees it as a career worth fighting for.
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10
21
2015
She has extensive experience in organizing and executing research. She conducted surveys in various fields, such as culture, society and “intangible culture”, such as folklore and traditional crafts and cuisine.