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10
22
2018
A new study by Greenpeace in Asia and South Korea's Incheon Nation University shows that around 90% of all table salt actually contains plastic.
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01
30
2018
Everyone knows that Quang Ninh is famous for its scenery, its people, its culture. But not many people know about a unique food that can only be found there.
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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07
14
2017
Long before molecular gastronomy, decades prior to sous vide, and generations before science became the “cool” part of cooking – chefs were inadvertently using science to manipulate the ingredients they worked with.
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06
16
2017
Any food fan will already know about gourmet salts and how the various crystals, colours and flavours are another level compared to the fine running table salt we keep on our counter tops.
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04
21
2017
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
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04
11
2017
About 100kms away from Ha Noi and 20kms away from Hoa Binh city center, Thung Nai town, belonging to Cao Phong district, peacefully lays among mountains and rivers.
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02
15
2017
A group of experts in culinary industry were invited by BBC Good Food website to predict new culinary and gastronomy trends in 2017 which have global influences.
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01
26
2017
Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.
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01
25
2017
General manager of a 5-star resort in Da Nang city sent to The Golden Spoon organization a link to the movie The Mistress of Spices with a message, “The topic this year is The Map of Vietnamese Spices so we’d love to show you ...
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01
17
2017
A set of criteria defining Vietnam’s iconic ‘nuoc mam’ or fish sauce, has been issued by the country’s seafood and fish sauce association.
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01
16
2017
Too much or too little of salt can cause illness for human beings. People who work in medical field have tended to disgrace because people have been eating too much salt.
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12
26
2016
From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
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12
20
2016
Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?
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11
15
2016
Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.
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11
08
2016
The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.