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10
30
2017
Fresh salmon hotpot and BBQ heaven await as you dance through the clouds in Sa Pa.
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08
17
2017
Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one.
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02
09
2017
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
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11
07
2016
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
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11
07
2016
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
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10
01
2016
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
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12
29
2015
Without those eager eyes, sweat and tears made by many chefs throughout the three regions, the 2015 Golden Spoons 2015 wouldn’t succeed...
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
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12
12
2014
“Using ingredients from Asian countries, it is still possible to cook a delicious Christmas party easily, by harmonizing the tastes of East and West. The presentation also helped to create a special Christmas atmosphere” said Chef Bao Thai Tran, captain of the Caravelle Hotel team
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12
12
2014
15 teams will enter the final round of the Golden Spoon Contest and won’t be allowed to bring any ingredients with them. They face the challenge which is called the secret black box.
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12
11
2014
On December 10, 2015, all the best teams gathered at Minh Sang Plaza, Binh Duong province, for the final round of the 2014 Golden Spoon contest.
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11
13
2014
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
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09
17
2014
New and unusual dishes are normally the ones that attract the most positive comments from diners.
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09
11
2014
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.
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08
01
2014
The most out-standing dish among 60 good dishes brought by 50 chefs in the foods festival in highland region is the salad made of 50 kinds of wild leaves from the jungle and other dishes made of flowers.