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09
27
2018
Mushroom season is upon us, the best time of the year for that vegetarian umami goodness we all associate with a delicious hit of fungi flavor.
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07
30
2018
According to the organizer’s official announcement, the Golden Spoon Awards is delayed its comeback for another year.
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03
20
2018
Everything you need to know about one of the world’s most popular and widely consumed spirits. Here are some numbers to help you to know whisky better.
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03
20
2018
Mirepoix, the mix of fried diced vegetables used as a base for cooking, is a matter of chemistry. Don't miss these tips to adjust its flavour intensity.
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02
24
2018
A closer look at cryo-blanching, a rapid freezing method capable of preserving the color and flavor of green vegetables. Discover its secrets.
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11
04
2017
Science helps us to understand what liver is, and how to cook this offal to appreciate it the best. Don't miss the tips!
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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09
25
2017
One thing most people in Vietnam agree on: homemade is always better.
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07
14
2017
The game of gastronomy cannot be bound by Michelin stars, commonly regarded as the highest merits of the culinary arts; but rather, it is a journey of discovery to find the most unique and refined experience it can offer.
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07
08
2017
Do you know how to eat Pho?
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07
04
2017
A closer look at one of the most popular charcuterie specialities: raw ham. Why is it so delicious and irresistible? Science answers.
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07
04
2017
That’s what chef Sakal, who won 5 rounds in Iron Chef Viet Nam and won the gold metal in MLA Black Box Culinary Challenge shared in the meeting of The Golden Spoon Club.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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05
31
2017
Japanese culinary culture is one of the most worth learning cultures, not only because of their choices in ingredients but also their ways of preparing and slicing vegetables.
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05
12
2017
Displayed food in restaurant menus, in cookbooks, or on cooking shows always make the mouth watering. Indeed, those eye-catching images are result of the whole working crew and the most countable role is food stylist.
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05
11
2017
We recently brought you 10 rules for success from Marco Pierre White. Now it's the turn of his one time protege Gordon Ramsay to serve up his top ten tips for succeeding in the industry, or in fact any.
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04
26
2017
Marco Pierre White has been there and done it all.
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04
25
2017
A chef in India's Nagpur city finishes off a marathon session of cooking to try to set a new Guinness World Record.
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04
24
2017
Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.
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04
21
2017
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
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04
15
2017
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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03
01
2017
According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.
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02
17
2017
What two wars and economic reformation did to the capital's cuisine.
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02
08
2017
Alain Dutournier is a French chef who earned himself “the Oscar of culinary world” – Michelin star twice. Following his chain of successful restaurants in Paris, the chef broke his own rules by establishing the first dining place outside France.
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02
01
2017
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
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01
28
2017
A Hanoi native recreates what a family feast for the Lunar New Year looked and tasted like a century ago.
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01
20
2017
Believe it or not, Tet is very much about how much you can stomach.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
13
2016
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
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12
08
2016
In December 7th, The Golden Spoon Awards 2016 was monumentally held at Gem Center (HCMC). After 6 tense months of competition, Binh Quoi 1 resort’s chefs finally subdued the professional jury to take the first place and became the new owner of noble Chefs’ ...
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12
05
2016
In the afternoon Dec 5th 2016, “chef of the century” Eckart Witzigmann had arrived in Viet Nam to be in the jury of The Golden Spoon contest 2016, which would take place in Dec 6th 2016.
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10
26
2016
First time being at The Golden Spoon Award, Thang Loi 1 Restaurant (An Giang province) impressed the jury by fried Mắm (fermented fish) rolls. This year, in both preliminary and semi-final round, they really tickles the jury’s fancy with their bold, even risky creation ...
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10
01
2016
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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05
20
2016
Exciting times at the 2015 Golden Spoon contest, Mekong Delta
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05
20
2016
December 2, 2015 - The final round of the 2015 Golden Spoon contest took place at Minh Sang Plaza, Binh Duong province with 15 of the country’s best teams running the gauntlet to the final prize.
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03
01
2016
The Golden Spoon Contest is an important and professional “playground” of culinary expertise in Vietnam. Every year, the Golden Spoon Contest continues to welcome the entry of many young, excited and professional chefs from across the country.
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01
30
2016
Frequently asked questions (FAQ)