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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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09
26
2017
Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
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05
19
2017
Next time in Nha Trang, don't follow the crowds.
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04
19
2017
There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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08
10
2016
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
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05
20
2016
Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.
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05
20
2016
“Ocean Flash” is a pretty name that people in Phu Yen province call their specialty dish of tuna eye. The dish has been upgraded from a homemade and rustic dish had over a casual drink to appearing on the tables at fancy and luxurious ...
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11
12
2015
On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
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11
07
2015
The semi-final round – southern region, 2015 Golden Spoon contest took place in Ho Chi Minh City over October 27 and 28.
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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10
24
2015
On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
17
2015
I met my “childhood hero” by accident through the click of a mouse. Wow! Who knew that the charming and dynamic woman giving such hepful comments is Mrs. Choi Thi Trieu?
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10
17
2015
There were 10 more teams that entered the final round
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06
29
2015
Judge Bao Thai Tran is currently vice chef at Caravelle Hotel. He has more than 15 years of experience at 5-star hotels such as Sofitel, Cendeluxe and Caravelle
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06
07
2015
I want to follow along with the contest so you share with me the detailed schedule, including time and location?
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06
01
2015
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
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11
19
2014
Representing the central, east, west and south regions were nearly 100 chefs across 30 teams held their own at Cam Chuong restaurant, Van Thanh Tourist Area in Ho Chi Minh City on November 18 and 19, 2014.
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
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11
13
2014
The semi-final round in Hanoi brought forth the utilization of the most local ingredients.
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09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
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08
29
2014
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
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08
14
2014
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
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07
31
2014
Hardly any place on earth Vietnam, is easy to come across many blooming flowers petal sharp flavor in Dalat . Nowhere in Vietnam has so many flowers as Dalat
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07
04
2014
The four dishes including salad with jellyfish – a specialty of Quy Nhon’s - Indonesian shortfin eel - popular in Chau Truc when stewed with banana and tofu - grilled beef rolled with sugar cane – a specialty of Tay Son - Hoai Son ...
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12
17
2013
On the morning of December 17, 2013, the Golden Spoon contest took place in Hanoi with an attendance of professional chefs coming from 195 restaurants and hotels across the country.