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10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
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08
27
2018
Con River running along An Thai Village has a big yellow sand bar that clears the water well enough to use it to make vermicelli.
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03
29
2018
Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
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12
14
2017
The stall is packed every evening thanks to its hearty soup sided with century eggs.
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11
24
2017
Been to a Vietnamese wedding banquet? If so, you must have tried bánh giầy, a white, flat round cake made of glutinous rice with or without mung beans inside.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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09
25
2017
One thing most people in Vietnam agree on: homemade is always better.
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08
29
2017
Big lumps of soil dig from deep down are carefully sliced into pieces as cookies. Those pieces can be eaten raw or smoked with fresh rose myrtle leaves. Such a rare and odd dish, even in Viet Nam.
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07
15
2017
Being the successor of the famous tea and having many years of research on tea, artisan Hoang Anh Suong shared about tea and culture of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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05
15
2017
Who needs sugar and frosting if you can eat cakes for lunch and dinner?
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05
07
2017
A southern food flea market will open in Can Tho, which aims to promote the country’s Mekong Delta culinary specialities as well as to attract domestic and international visitors to the region, according to the province culture and tourism department.
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04
26
2017
Guests can find Asiana Food Town open daily from 8.30 a.m to 10 p.m.
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04
24
2017
With its first generation of customers now in their 90s and many having departed this world, a ‘hu tiu’ stall has managed to stand the tests of time, delivering the essence of southern street gastronomy for the last seven decades.
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04
08
2017
Rice noodles (hu tieu) in broth is a familiar yet typical dish with everyone in My Tho city (Tien Giang province), just as well as pho in Ha Noi, bun bo in Hue, or cao lau in Hoi An.
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04
05
2017
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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03
30
2017
Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.
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03
04
2017
In 2014, Nam Queo’s wife enrolled in The Golden Spoon contest. The first time was not easy for all. She got nothing tangible but she knew what to learn and where to begin.
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03
03
2017
A trip to Vietnam’s capital is not complete without tasting the many dishes found along this lively street.
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02
17
2017
After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...
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02
15
2017
A Southern traditional cake festival will take place in the Mekong Delta city of Can Tho from April 6 to 9.
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02
09
2017
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
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01
31
2017
Banh Tet (round glutinous rice cake) is a traditional cake enjoyed by southern Vietnamese people on the occasion of the Lunar New Year. It is considered a variant of Banh Chung (square glutinous rice cake), which is more popular in the northern region.
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01
28
2017
Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive.
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01
26
2017
In the celebration night of The Golden Spoon 2016, “Chef of the Century” Eckart Witzigmann spent much time on the display section named “Garden of Spices”.
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01
20
2017
Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.
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01
12
2017
When I had a chance to the southwest in the end of November 2016, it was also the end of Mo Qua season. What a pity because all I’d tasted was delicious stir-fried Mo Qua fruits with duck.
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01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
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01
06
2017
Banh Tet La Cam is the traditional violet sticky rice cake of the Mekong Delta city of Can Tho. Let's take a tour to see how it is made.
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12
30
2016
I have tasted tips of coconut trees and date trees but both of them are quite sweet and easy to get fed up with. However, in Nov 24th 2016, I was introduced to another tips of plants, which had totally different taste. Those were ...
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12
27
2016
Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.
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12
26
2016
Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
13
2016
For the Dao Đỏ people in the Northern province of Hà Giang or the Mường in the central province of Thanh Hóa, sâu tre (bamboo worm), once a staple, has become a rare treat.
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12
13
2016
We admire the dishes on the menu winning "rustic dishes, unique traditional" teams of 01 - Quan Nhi (O Mon District, Can Tho City).
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12
10
2016
Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang, but also enjoy Com lam (steamed sticky rice ...
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12
10
2016
A team of three chefs from Bình Quới 1 Tourist Area defeated 14 rival teams to win the fourth Golden Spoon Contest besides VNĐ1 billion (US$44,150) and a trophy.