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08
23
2018
Everything you need to know about the popular and widely consumed saltwater fish: find out some numbers to discover some curiosities about tuna.
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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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02
24
2018
Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
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01
31
2018
As Tết approaches, a group of gourmets from Hà Nội is visiting the northern province of Cao Bằng to seek the best miến dong (canna vermicelli) to make cellophane noodles. The rhizomes of the plant are full of starch.
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01
30
2018
Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
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12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
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11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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09
04
2017
Not only is Vietnamese food delicious, but it is also really healthy.
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08
26
2017
Enjoy top 10 delicious dishes you should know when going to Hanoi.
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08
21
2017
Every foodie should learn how to cook with herbs to add depth of flavour, dimension and colour to their dishes.
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08
03
2017
Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers.
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08
03
2017
Spices and herbs that heal have been used for millennia to cure all sorts of ailments and present times are no exception.
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08
02
2017
From China to Italy, Greece to US and Korea, here is a list of traditional foods people from around the globe eat when it's hot outside.
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07
24
2017
The so-called "daughter sauces" are derivations from the five mother sauces, prepared by simply adding an ingredient or two to the core recipe: here's a list.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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06
29
2017
Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
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06
16
2017
Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
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05
19
2017
Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.
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05
06
2017
If you have a chance to visit Dakar, the biggest city and the capital of The Republic Senegal, you will be surprised since one of popular street food over there is our friendly dish: Vietnamese fried rolls.
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04
21
2017
About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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04
05
2017
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
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03
21
2017
The people of Hue eat as if learning lessons on life.
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03
03
2017
“After the contest, I will keep searching for spices throughout Vietnam to apply on my own dishes”, according to Chef Le Vo Anh Duy – the winner of the Golden Spoon contest 2016.
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03
01
2017
According to Vietnamese ancestors, choosing proper spices can balance out the yin and yang in dishes. As for Nguyen Tuan, a Vietnamese culinary expert, home is where you can find Vietnamese flavors and eat in Vietnamese style.
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02
09
2017
Vietnamese dishes like Pho, Spring rolls, Banh Xeo and Vegetarian dishes, etc. are diners’ favorites in the capital of Germany.
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02
08
2017
In which we learn it's far more satisfying to eat noodles than to think about them.
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02
08
2017
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
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02
02
2017
If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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01
12
2017
If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
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01
11
2017
'Com hen' is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hue locals and tourists, thanks to its deliciousness and simplicity.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
14
2016
Among the dishes of Mekong Delta cuisine, the southern pancake is a stand-out.
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12
13
2016
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.