Winter truffle season is upon us and to celebrate we’ve collected some great videos of Michelin-starred chefs using this most revered of gourmet ingredients in different ways.
Cooking fish and seafood is a process of fine margins: just a few seconds under or over on the stove and the fish is inedible. But a perfectly cooked piece of fish is a thing of wonder.
As part of our Michelin Chefs Cook series we previously featured a collection of videos of Michelin-starred chefs tackling eggs in different ways. But with so many videos online dedicated to this versatile ingredient we feel it’s worth another visit.
Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.
The word offal can strike fear into the hearts of some diners and inexperienced cooks, perhaps.
Mushrooms are a great ingredient for chefs, there’s a lot of variation across different mushrooms, both in texture and flavour, and they have a deepness that’s unrivalled by most ingredients.
Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.
Scallops are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce, or not even cooked, or elevated to something truly divine.
We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.