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10
30
2017
Fresh salmon hotpot and BBQ heaven await as you dance through the clouds in Sa Pa.
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10
03
2017
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
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05
30
2017
The beginning of summer is when plums are bearing all over Northern highlands of Vietnam. Because of harsher climate, Northern fruits are not as diverse and as the South’s but it does not mean quality of those is much different.
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03
28
2017
Rice is not only the staple of Vietnamese diets, but also the major ingredient in many signature dishes.
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03
24
2017
Many Thai people in Quynh Nhai District have managed to take boats to this area just to get some Mieng trau grass and enjoy the taste of their homeland.
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02
21
2017
With a history stretching back thousands of years, bánh cuốn (rolled cake) still proves to be a popular choice for diners in Việt Nam, and has even inspired some of the country’s renowned writers.
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02
02
2017
How to stay warm (and cool) like the Hmong: thang co and rice wine.
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01
16
2017
Delicious and nutritious dishes, which are Northern Highlands’ specialties, surprised judges and audiences in The Golden Spoon 2016.
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12
17
2016
The Golden Spoon Awards 2016 Grand Final took place among 15 finalists on 06 December 2016. “Chef of the Century” Eckart Witzigmann was excited to explore a new realm of culinary styles in Vietnam by participating in the competition judge panel.
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12
06
2016
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
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12
02
2016
After over 5 months of competing fiercely on all three regions nationwide, the Golden Spoon Awards 2016 has selected 15 best teams to enter the final round. Who do you think will be the winner of this year’s competition to bring home the prize ...
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12
02
2016
Top 15 strongest teams of The Golden Spoon 2016 from all over the country have been waiting to meet at the most important and the tensest final round with the noble championship and 1 billion VND award.
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11
20
2016
From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
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11
07
2016
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
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11
07
2016
There were lots of surprises within 3 days in Dien Bien, having a food tray with nearly 20 strange-hearing yet delicious dishes. Famous spices of the Northern Highlands were Doi seed, Mac Khen, Mac Mat leaves, and another interesting seasoning called “cham cheo” which ...
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10
15
2016
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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09
27
2016
The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.
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09
23
2016
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
16
2015
On October 13th in Hanoi, the Semi-final of the North Region of the Golden Spoon contest 2015 took place to discover who was going to the final.
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10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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06
22
2015
Many foreigners come to Vietnam and admit that Vietnamese dishes are very delicious, but are not yet promoted widely around the world. That is, with the exception of pho and spring rolls.
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05
11
2015
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
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12
12
2014
“Using ingredients from Asian countries, it is still possible to cook a delicious Christmas party easily, by harmonizing the tastes of East and West. The presentation also helped to create a special Christmas atmosphere” said Chef Bao Thai Tran, captain of the Caravelle Hotel team
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12
12
2014
15 teams will enter the final round of the Golden Spoon Contest and won’t be allowed to bring any ingredients with them. They face the challenge which is called the secret black box.
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.
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09
20
2014
The Northern highland region preliminary round was held in Lao Cai City over two days on September 9th and 10th and delivered lots of surprises to diners.
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09
17
2014
New and unusual dishes are normally the ones that attract the most positive comments from diners.
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09
11
2014
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.
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09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
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05
21
2014
On May 21st the preliminary round of the Golden Spoon contest took place in Can Tho City with the theme of Drawing a Vietnam Cuisine Map”